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【食記】只濃妳口..不濃妳手的香橙蛋糕~食在品味點心工坊
2015-08-28 18 views
這次來品嚐香橙蛋糕..聽這名字就覺得好特別!! 是用柳橙慢火熬製糖漬成片光看外包裝盒就覺得很有時尚採用法國傳統蛋糕作法, 蛋糕本體用大量杏仁果粉製作, 風味與口感都相當獨特 哇!!好大一個蛋糕...中間還用一片柳橙當點綴真的好可愛...讓人捨不得吃下肚底部拿起來就是刀子跟盤子很貼心的服務..不用另外在自備聞起來有淡淡的香橙味..饅頭弟是螞蟻~看到吃的迅速的走過來搶了一塊立即塞入嘴巴裡...被別人看到好像是媽媽不可妳吃飯是低入口後可以嚐到杏仁果粉細細的顆粒及柳橙果泥豐富的香味與口感
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這次來品嚐香橙蛋糕..聽這名字就覺得好特別!!

是用柳橙慢火熬製糖漬成片

光看外包裝盒就覺得很有時尚
9 views
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12 views
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 採用法國傳統蛋糕作法, 蛋糕本體用大量杏仁果粉製作, 風味與口感都相當獨特
12 views
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0 comments
10 views
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0 comments
9 views
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0 comments
 哇!!好大一個蛋糕...中間還用一片柳橙當點綴

真的好可愛...讓人捨不得吃下肚
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 底部拿起來就是刀子跟盤子

很貼心的服務..不用另外在自備
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 聞起來有淡淡的香橙味..

饅頭弟是螞蟻~看到吃的迅速的走過來搶了一塊

立即塞入嘴巴裡...被別人看到好像是媽媽不可妳吃飯是低
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 入口後可以嚐到杏仁果粉細細的顆粒及柳橙果泥豐富的香味與口感
12 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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