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2015-12-17 299 views
富士山日本料理 這次來介紹一家剛重新裝潢好的店 偶爾會來吃中食改的是裝潢桌椅杯盤沒變菜單也都一樣但是改完之後整個煥然一新質感好多了之前都是平日來用餐這次一開門就來沒想到之後居然客滿假日要用餐一定要先訂位阿!!!!!!!!!menu↓↓↓↓ 中食從之前兩百吃到現在東西都沒什麼變但物價一直漲每家店都是基本定食是入門款之前有點過海鱺生魚片切得很厚吃得很過癮 一直以來都是只點中食中食有生魚片+茶碗蒸+炸蝦+煮物+飯+味噌湯 餐後水果生魚片厚度還可以鮮度也夠茶碗蒸也算可以味道還不錯煮物是炸魚肉捲沾勾芡的汁味道也還可以我喜歡飯搭配味噌魚肉這是另外點的魚味噌魚堂料也頗多加點烤雞腿烤的有點過頭肉有點乾炸天婦羅有蝦 青椒 茄子 地瓜壽司也是單點的 有時想吃日本料理又不想跑太遠就會來這邊算平價 巷弄內人潮不多周二休週一 - 週日:11:00 - 14:00 17:00 - 21:0006 228 2139702 台南市南區建南路23號
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富士山日本料理

這次來介紹一家剛重新裝潢好的店

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偶爾會來吃中食

改的是裝潢

桌椅杯盤沒變

菜單也都一樣
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但是改完之後整個煥然一新

質感好多了

之前都是平日來用餐

這次一開門就來

沒想到之後居然客滿

假日要用餐一定要先訂位阿!!!!!!!!!

menu↓↓↓↓
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中食從之前兩百吃到現在

東西都沒什麼變

但物價一直漲

每家店都是
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基本定食是入門款

之前有點過海鱺生魚片

切得很厚

吃得很過癮
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一直以來都是只點中食

中食有生魚片+茶碗蒸+炸蝦+煮物+飯+味噌湯 餐後水果
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生魚片厚度還可以

鮮度也夠
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茶碗蒸也算可以

味道還不錯
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煮物是炸魚肉捲沾勾芡的汁

味道也還可以
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我喜歡飯搭配味噌魚肉
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這是另外點的魚
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味噌魚堂

料也頗多
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加點烤雞腿

烤的有點過頭

肉有點乾
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炸天婦羅

有蝦 青椒 茄子 地瓜
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壽司也是單點的
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有時想吃日本料理

又不想跑太遠就會來這邊

算平價 巷弄內人潮不多

周二休

週一 - 週日:11:00 - 14:00 17:00 - 21:0006 228 2139

702 台南市南區建南路23號
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Spending Per Head
$300 (Lunch)
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  • 中食