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{台南} 鰻丼作 肥美Q彈的厚鰻魚
2014-08-21 29 views
聽說鰻丼作現在都要排隊...而且訂位都到9月去了...才短短一星期耶...可是我不怕啦...我都第一班的...不相信吃不到...看吧..我還是第一個客人...只是...我5點到...店家現在是5點半才供餐...所以...又進去和小美閒聊等吃飯了..現在生意很好...鰻魚處理尤其費工...快六點...才吃到我的餐...不過一出餐就會很順....一起炸..一起烤...出餐時也差不多時間一起出...我一邊等侯一邊和師父閒聊是滿自在...老闆在為鰻魚挑剌....鰻魚飯看起來簡單...但前置作業一道又一道...真的搞剛...又厚又肥的鰻魚...今天我一樣的明蝦天丼...但少飯(上次飽到12點無法睡覺..)炸星鰻換別的...老闆換了另一種蝦給我...因為少飯..又換掉星鰻...感覺很小碗...2隻蝦吃起來好過癮....換的那一隻也好吃...坦白說..一份餐要320~350元..配菜只有牛蒡絲和薑片和一碗味噌湯...是滿貴的..若再點串燒或其它...一個人可能就要400~500了..不過..不能單看餐點的呈現..準備工作..前置作業..是我們享受美食當前看不到的..一隻烤明蝦在日本料理店也要150~
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 聽說鰻丼作現在都要排隊...而且訂位都到9月去了...

才短短一星期耶...可是我不怕啦...

我都第一班的...不相信吃不到...

看吧..我還是第一個客人...

只是...我5點到...店家現在是5點半才供餐...

所以...又進去和小美閒聊等吃飯了..
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 現在生意很好...鰻魚處理尤其費工...

快六點...才吃到我的餐...

不過一出餐就會很順....

一起炸..一起烤...出餐時也差不多時間一起出...

我一邊等侯一邊和師父閒聊是滿自在...
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 老闆在為鰻魚挑剌....

鰻魚飯看起來簡單...但前置作業一道又一道...真的搞剛...
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 又厚又肥的鰻魚...
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 今天我一樣的明蝦天丼...但少飯(上次飽到12點無法睡覺..)

炸星鰻換別的...

老闆換了另一種蝦給我...

因為少飯..又換掉星鰻...感覺很小碗...
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 2隻蝦吃起來好過癮....換的那一隻也好吃...
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 坦白說..一份餐要320~350元..配菜只有牛蒡絲和薑片和一碗味噌湯...是滿貴的..

若再點串燒或其它...一個人可能就要400~500了..

不過..不能單看餐點的呈現..

準備工作..前置作業..是我們享受美食當前看不到的..

一隻烤明蝦在日本料理店也要150~200吧..

目前鰻丼作是我在台南吃過最好吃的炸蝦..
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 烤雞肉串也好吃...鹽味新鮮又烤的酥酥的...讚啦..

下次去要點串燒+單點天婦羅..(有居酒屋的fu)..
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 這塊鰻魚是上次小美說...下次要烤一小塊給吃吃看..

沒想到烤這麼一大塊...

我怕我不敢吃...有剌...所以不敢點鰻魚飯...

所以小美才說要烤一小塊給我嚐嚐...(我們從廣富號吃到鰻丼作了...所以鰻魚是私人招待..)

其實也是師父的一番好意啦..師父和小美的私人招待...
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 真的沒想到會招待這麼大一塊...

我吃過的鰻魚不多..

但比我在和歌山買的鰻魚便當好吃...

肥美Q彈...要夾起來大口咬...

吃那個ㄉㄨㄞ ㄉㄨㄞ彈牙的口感...
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 招待...好像每桌都有吧...

不知什麼東西..但還不錯吃..

我覺得...台南真的好日本...

建築有日本風..連飲食也普遍日本化..

壽司..丼飯..拉麵...日本料理...串燒...

明天...應該是輪到吃拉麵了.....

一般用餐都集中在6點~9點之間..

如果你是暗公叫..9點後去吃就不用這麼排了..

鰻丼作營業到晚上11點..

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2014-08-20
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
{台南} 鰻丼作 好吃的明蝦天丼
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{台南} 鰻丼作 好吃的明蝦天丼
2014-08-15 26 views
朋友在討論這間店時...有點進去粉絲頁看...一看怎麼好眼熟...不就是廣富號嗎...沒開了??點進去廣富號粉絲頁...寫著永久關閉...比對地址一樣....懷著些許不捨的來鰻丼作...粉絲頁寫5點開...我4點50就到了...等到5點出頭..以為店休...正打算離去往別間店移動...剛好遇到師父來...師父讓我先進去坐...沒多久...廣富號小美出現了..,..小美說...現在是酒河豚的老闆和她一起開的...鰻丼作..師父人也挺風趣的...我一點也沒有不自在的感覺..就聊開了..再沒多久...老闆也來了...人也很好....員工說什麼都好....第一次來..就感覺滿愉快的...小美說..她們才開賣5天..她在臉書上竟然支字未提..真是有夠低調的...我們總在下雨時想念陽光..在豔陽下懷念起雨天..雨天時享受雨水的滋潤...豔陽下補充維生素D..幫助鈣質的吸收..才是樂在當下啊....(哎..這種文筆...搖頭)看著師父起火...真的剛要開始營業而已..我太早來了...在鰻魚丼和明蝦天丼中抉擇...想點鰻魚丼是因為台南很少專作鰻魚丼店..師父說..他們的明蝦天丼有一隻明蝦..一顆生干貝
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 朋友在討論這間店時...有點進去粉絲頁看...

一看怎麼好眼熟...不就是廣富號嗎...沒開了??

點進去廣富號粉絲頁...寫著永久關閉...比對地址一樣....

懷著些許不捨的來鰻丼作...

粉絲頁寫5點開...我4點50就到了...

等到5點出頭..以為店休...正打算離去往別間店移動...

剛好遇到師父來...

師父讓我先進去坐...沒多久...廣富號小美出現了..,..

小美說...現在是酒河豚的老闆和她一起開的...鰻丼作..

師父人也挺風趣的...我一點也沒有不自在的感覺..就聊開了..

再沒多久...老闆也來了...人也很好....

員工說什麼都好....

第一次來..就感覺滿愉快的...

小美說..她們才開賣5天..

她在臉書上竟然支字未提..真是有夠低調的...
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 我們總在下雨時想念陽光..

在豔陽下懷念起雨天..

雨天時享受雨水的滋潤...

豔陽下補充維生素D..幫助鈣質的吸收..

才是樂在當下啊....(哎..這種文筆...搖頭)
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 看著師父起火...

真的剛要開始營業而已..我太早來了...
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 在鰻魚丼和明蝦天丼中抉擇...

想點鰻魚丼是因為台南很少專作鰻魚丼店..

師父說..他們的明蝦天丼有一隻明蝦..一顆生干貝...星鰻...(聽起來這款比較誘人..)
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 賣相頗佳..有在日本吃到的天丼樣...

飯裡還放了些許炸麵麩...和飯一起吃...好吃..

脆脆的口感...鰻丼作的麵衣久脆不爛耶...好利害...

醬汁可以淋在飯上也可以沾炸物吃..
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 除了師父說的那些食材..還有一片蔬菜和香菇...
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 蝦子用的是明蝦..不是一般白蝦拍的薄薄的沾了一大坨麵衣..

咬下去..根本沒口感...
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 干貝
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 一大片是炸星鰻..
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 單點的烤肉串..2串100元

用木炭烤的..好吃...
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 相談甚歡的師父招待...
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 我一邊吃..師父一邊在處理鰻魚...

本以為他們鰻魚是買那種連醬汁都調好的現成鰻魚..

沒想到...竟然是...從生鰻魚開始都不假他人之手...自己處理..

從殺鰻魚..夾剌...這道程序是要送進去蒸...

最後再上一道又一道的醬汁...經過繁複的程序..最後才完成鰻魚丼...

簡單不簡單啊....

沒想到在這裡..除了丼飯好吃..還能再聽到小美爽朗的笑聲...

開心呀..
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 下午建議還是5點半後去比較好...

店內位子也不多...先訂個位較保險..

新開幕...菜單日後會再調整..

以店家現場提供為主...

星期一店休

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Spending Per Head
$350
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
{台南} 鰻丼作 肥美Q彈的厚鰻魚