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Introduction
香港名人坊餐廳自2011年連續獲得米其林至今,有隱士廚神之稱的"富哥"鄭錦富,以深厚粵菜功夫、時令食材、細膩有層次的調味,創造出獨門料理,完美呈現最不平凡的私房菜色,就像到大戶人家享用私家名廚為您悉心料理的盛宴
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Signature Dishes
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