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「布列塔尼歐法鄉村雅廚」位於美術館綠園道上餐廳外觀為磚紅色尖拱歐風哥德式建築。 ↑入口處提供的等待區 餐廳裝潢屬於鄉村風格,讓人感覺挺溫馨自在~ ↑酒瓶打造的燈飾 二樓樓梯間,擺放不少盤子,盤子上有不少名人到此的簽名筆跡~ 洗手間一樣有裝飾,而且空間大~ 第一次來布列塔尼歐法鄉村雅廚用餐,由服務生來介紹餐點服務生介紹的很仔細,而且很親切細心。 主菜除了可單點,布列塔尼另外提供2種升級套餐組合A是加價300元,主餐除外另有七款品項B是加價200元,主餐除外另有四款品項 B方案只限平日供應 用餐需收一成服務費,餐後結帳,有提供刷卡服務 ↑迎賓鮮味蔬果汁 ↑序曲開胃小品(會依季節更換菜色)三道開胃小品,都表現的不錯,服務生建議由左至右食用前兩樣可以一口享用~ ↑歐法經典沙拉-布列塔尼什錦海鮮沙拉沙拉送來後,再由服務生現刨起司.. 布列塔尼什錦海鮮沙拉有時令蔬菜、孔雀貝、去殼鮮蝦、干貝、煙燻鮭魚搭配芥末醬以及橄欖油醋醬,新鮮豐富爽口美味。 ↑佐餐手工麵包這是一人
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布列塔尼歐法鄉村雅廚」位於美術館綠園道上

餐廳外觀為磚紅色尖拱歐風哥德式建築。
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↑入口處提供的等待區
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餐廳裝潢屬於鄉村風格,讓人感覺挺溫馨自在~
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↑酒瓶打造的燈飾
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二樓樓梯間,擺放不少盤子,盤子上有不少名人到此的簽名筆跡~
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洗手間一樣有裝飾,而且空間大~
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第一次來布列塔尼歐法鄉村雅廚用餐,由服務生來介紹餐點

服務生介紹的很仔細,而且很親切細心。
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主菜除了可單點,布列塔尼另外提供2種升級套餐組合

A是加價300元,主餐除外另有七款品項

B是加價200元,主餐除外另有四款品項

B方案只限平日供應

用餐需收一成服務費,餐後結帳,有提供刷卡服務
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↑迎賓鮮味蔬果汁
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↑序曲開胃小品(會依季節更換菜色)

三道開胃小品,都表現的不錯,服務生建議由左至右食用

前兩樣可以一口享用~
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↑歐法經典沙拉-布列塔尼什錦海鮮沙拉

沙拉送來後,再由服務生現刨起司..
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布列塔尼什錦海鮮沙拉

有時令蔬菜、孔雀貝、去殼鮮蝦、干貝、煙燻鮭魚

搭配芥末醬以及橄欖油醋醬,新鮮豐富爽口美味。
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↑佐餐手工麵包

這是一人份的唷!份量真的不少呢!

提供三款麵包、兩種沾醬..
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這塊芝麻麵包帶有迷迭香,服務生建議搭配橄欖油、紅酒醋醬享用。
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↑另外兩款麵包搭配的是兩種不同風味的奶油-起司&咖啡

麵包沾這兩種不同風味的奶油來吃,都蠻好吃的

沾醬如果不夠,都可請服務生來添加喔!
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↑歐陸主廚湯品-瑪芝瑞拉吉斯焗烤洋蔥湯

洋蔥拌炒加高湯及香料熬煮而成的洋蔥湯,湯頭非常的清香好喝

洋蔥湯上還放了一塊加了起司烘烤的法國麵包。
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↑歐法雅廚精選主菜-勃根地蒜香田螺白酒爐燒鮮嫩雞排(佐歐風香草奶油醬汁)
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中間黑色的部份是田螺,約有6個,口感扎實彈牙

雞肉口感也很嫩~
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↑飲料-英國皇家唐寧伯爵奶茶

清新優雅的佛手柑香味,加上新鮮牛奶,風味迷人
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↑莊園甜品-波爾多紅酒西洋梨佐香草冰淇淋

法式紅酒加肉桂及香料一起煨煮西洋梨

這道甜點好吃!

西洋梨煨煮到軟爛,提味的肉桂香氣味道剛剛好,不會濃郁到讓人害怕!
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布列塔尼歐法鄉村雅廚

台中市西區五權西四街63號

04-23780486

營業時間

11:00開始提供午餐//14:30為最後點餐時間

客人可在店裡用餐到下午4:00//下午4:00-5:00休息準備晚餐

下午5:00開始提供晚餐//21:10最後點餐時間//10:10為打洋時間
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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