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Address
永和區中山路一段161號
All Branches (1)
Telephone
0232335097
Introduction
從熬煮湯頭、10多種辛香料食材爆香、大火細燉共歷時數10個小時；在烹調過程，高湯中雞骨及豬骨比例，食材爆香火侯控制及炒功，是老闆堅持的細節及身任廚師數10年來的功力。如此費時辛苦的烹調過程老闆從不假手他人，只期望能滿足顧客口感，讓前來光臨的顧客在品嚐第一口時即可感受到飛天的用心，找到吃鍋最重要的滿足。。 continue reading
Payment Methods
Cash
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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