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新興市場的老李排骨酥湯從西元1971年營業至今 排骨酥湯一直是我蠻喜歡的食物,偶爾會過來光顧 (☸本文為妹妹食記☸)▲醬料區  店內有媒體報導和名人造訪的照片因為是2021年10月份來吃的,價格及品項若有變動請依店家公告為主 當天點的大碗排骨米粉米粉吸收湯汁後,吃起來會更有味道湯頭鹹甜帶有白胡椒香氣,排骨燉得十分軟爛雖然不錯吃但和以前比起來湯的濃度和口味似乎有變淡些以前是更濃郁的香氣,口味也較重 店家一般是星期四公休其它更確切的店休日請上FB瀏覽喔~ 
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新興市場的老李排骨酥湯從西元1971年營業至今 

排骨酥湯一直是我蠻喜歡的食物,偶爾會過來光顧

 

(☸本文為妹妹食記☸)
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▲醬料區

 
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 店內有媒體報導和名人造訪的照片

因為是2021年10月份來吃的,價格及品項若有變動請依店家公告為主

 
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當天點的大碗排骨米粉

米粉吸收湯汁後,吃起來會更有味道

湯頭鹹甜帶有白胡椒香氣,排骨燉得十分軟爛

雖然不錯吃

但和以前比起來湯的濃度和口味似乎有變淡些

以前是更濃郁的香氣,口味也較重

 
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店家一般是星期四公休

其它更確切的店休日請上FB瀏覽喔~

 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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