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八不小酌記
2013-11-29 211 views
牆上的木製菜牌書法皆出自林海峰教授之手而蘇軾的臨江仙就在二樓的梯口迎客蒜蒸斑節蝦跟日前吃到的厚殼蝦比起來強烈勝出砂鍋珍珠雞雞是知本山上養出來的逸品新鮮彈牙自然不在話下這一鍋徹底完食皮蛋炒三丁上海菜飯有飯自然必有肉東坡肉來囉有飯有肉有好朋友那就乾一杯吧雪莉處女桶陳放出來的麥卡倫紫鑽喝他個只賺不賠店長阿嘉的自慢料理:雪菜蠶豆燴魚丸又是自慢料理:酸酸石斑舌(我亂取的菜名)這道菜就優了!採用超大石斑下頷內圍的魚舌炒制淑女貴婦的最愛喔~香菇鳳爪湯值得一提的是採用台東某神秘阿嬤古法烘製的段木香菇完食!!!照片重複了?乾杯吧!誰在乎啊...
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 牆上的木製菜牌
書法皆出自林海峰教授之手
而蘇軾的臨江仙
就在二樓的梯口迎客
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 蒜蒸斑節蝦
跟日前吃到的厚殼蝦比起來強烈勝出
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砂鍋珍珠雞
雞是知本山上養出來的逸品
新鮮彈牙自然不在話下
這一鍋徹底完食
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皮蛋炒三丁
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 上海菜飯
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 有飯自然必有肉
東坡肉來囉
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 有飯有肉有好朋友
那就乾一杯吧
雪莉處女桶陳放出來的麥卡倫紫鑽
喝他個只賺不賠
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 店長阿嘉的自慢料理:雪菜蠶豆燴魚丸
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 又是自慢料理:酸酸石斑舌(我亂取的菜名)
這道菜就優了!採用超大石斑下頷內圍的魚舌炒制
淑女貴婦的最愛喔~
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 香菇鳳爪湯
值得一提的是採用台東某神秘阿嬤古法烘製的段木香菇
完食!!!
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 照片重複了?
乾杯吧!誰在乎啊...
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1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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