2
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Level2
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宜蘭著名的蔥油餅店多到數不完,阿ㄋ算是有自己特色的蔥油餅,招牌主打是加的蛋根本像烘蛋! 老闆現煎的蔥油餅層層分明!蔥花均勻散布 傳承自北方功夫,果然餅皮帶勁,但不加醬稍嫌無味,重口味的建議加醬喔!
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宜蘭著名的蔥油餅店多到數不完,阿ㄋ算是有自己特色的蔥油餅,招牌主打是加的蛋根本像烘蛋!
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老闆現煎的蔥油餅層層分明!蔥花均勻散布
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傳承自北方功夫,果然餅皮帶勁,但不加醬稍嫌無味,重口味的建議加醬喔!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 蔥油餅加蛋