Mr.Siu p's Profile | OpenRice Taiwan

2018-05-06

龍蝦濃汁薯條跟龍蝦包必吃！意大利麵可以一試，龍蝦肉挺嫩的，濃湯我覺得一般...喝湯的時候，感覺怪怪的，就好像...你覺得濃湯應該是糊糊的...重重的龍蝦味，可是這個是挺流質，像在喝普通湯一樣...可是又龍蝦味濃濃的...讓我挺懷疑人生😂…Read More

+ 4

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

5

Decor

5

Service

5

Hygiene

4

Value

Recommended Dishes

熱奶油龍蝦三明治（前），黑松露龍蝦三明治（後）

NT$600

龍蝦濃湯

龍蝦濃汁薯條

Dining Method

Dine In

每次黎台北麵要黎朝聖

Lin Dong Fang Beef Noodles

2018-05-06

牛肉是我的最愛...林東芳牛肉麵是我在台北的最最愛...他們搬遷到新地方後第一次過來...最好的是，搬遷後依然品質不變，價錢不變...吃的時候感動得我都要哭了...好想再吃一碗...可是吃的時候沒了以前，湯的香味從廚房飄出來，一邊吃一邊被濃濃的湯頭香味包圍，吃的好像也沒以前那麼香了...好懷念啊…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

5

Taste

5

Decor

5

Service

5

Hygiene

5

Value

Recommended Dishes

半筋半肉麵

Date of Visit

2018-05-04

Dining Method

Dine In

Spending Per Head

NT$180

肉太好食，服務員太貼心啦👍🏻

乾杯燒肉居酒屋中山店

2017-06-04

本來同女朋友執大同區既乾杯，但係去到既時候佢話店鋪收10點半，而家已經9點幾，唔夠時間，就教我地去忠孝東路四段個邊個間。去到叫左1個特選澳洲和牛拼盤（520g肉），1個埃利比亞豬，1個菜包set。埃利比亞豬肉好多汁嫩口，女朋友食左一塊已經話正！而我係一個牛魔王...最鍾意食個澳洲和牛拼盤既隔膜同腿肉，而且佢地既牛肉好靚，基本上放上個網度燒一燒，3-5成熟已經已經好食到拍大脾順帶一提，佢地既服務員超主動幫客人換個燒網同會幫客人燒肉，貼心到盡…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

5

Taste

5

Decor

5

Service

5

Hygiene

5

Value

Recommended Dishes

澳洲和牛隔膜肉

埃利比亞豬肉（會走路的橄欖）

Date of Visit

2017-06-03

Waiting Time

4 Minutes (Dine In)

Type of Meal

Dinner