小輪子's Profile | OpenRice Taiwan

故居品嚐新菜

Qingtian 76

2016-12-11

來到了國立臺灣大學教授馬廷英的故居，欣賞各類洋和式建築設計之餘，在餐廳內點了鹽烤南極冰魚定食和紅麴味噌松阪豬定食。頭盤水茄沙拉，很新鮮。定食配胚芽米海苔飯糰，有咬口很好味道

味噌湯及疍料理不過不失。飯後配茶一杯，非常滿足。一邊欣賞美食，一邊欣賞此歷史建築物，很特別的一次體驗。…Read More

+ 6

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

5

Taste

5

Decor

4

Service

4

Hygiene

4

Value

Recommended Dishes

水茄沙拉

甜點

Date of Visit

2016-12-04

Dining Method

Dine In

Spending Per Head

NT$700 (Dinner)

聖誕限量套餐

Rilakkuma Café

2016-12-11

在網上預訂了聖誕限量套餐，作為拉拉熊粉絲的我，興奮莫名！二人主餐包括聖誕烤鷄，明蝦海鮮燉飯！用料十足！甜點有莓果雪地慕絲及巧克力慕絲，賣相吸引可愛，非常美味！最後配以巧克力歐蕾及草莓白摩卡歐蕾，真的很飽耶

+ 4

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

5

Taste

5

Decor

5

Service

5

Hygiene

5

Value

Recommended Dishes

聖誕烤鷄

明蝦海鮮焗飯

巧克力歐蕾及草莓白摩卡歐蕾

莓果雪地慕絲

巧克力慕絲

Date of Visit

2016-12-04

Dining Method

Dine In

Spending Per Head

NT$1000 (Lunch)

觀賞勝過品嚐

寬巷子新生店

2016-12-11

慕名而來吃的火鍋，菜式名稱浪漫優雅，點了菠菠糖(菠菜芝麻卷)丶玫瑰松板(豬肉片)丶杏香野菊(蝦配粟米果仁片)配白鳯千叟鍋＆紅㵼小染湯底(鴛鴦鍋)，大家不妨以欣賞角度代替舌頭去品嚐食物，因為價錢與食物美味與否不成正比。…Read More

+ 2

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

3

Taste

5

Decor

5

Service

5

Hygiene

3

Value

Recommended Dishes

菠菠糖

Date of Visit

2016-12-03

Dining Method

Dine In

Spending Per Head

NT$2000 (Dinner)