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windy_so's Profile

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windy_so
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windy_so
Level 1Hong Kong
Overview
Reviews (1)
Photo (26)
五星價格,但服務沒有五星水準
Danny's Steakhouse
2017-03-01
我想講預訂了8:00,店員提醒要7:30到。7:20到達現場,一進門首先是沒人理我,我一直站在吧枱那邊等了1分鐘才有人招待我,但是並不是安排我入座,而是說你早來了,請在門外等候。我就在門口吹著冷風的等著,店員也沒有說給杯熱水給我取暖。如果不是朋友邀請,我早就換餐廳了。到了8點終於給我進,眼看大廳有4張空桌,我就跟我朋友講了一句,奇怪為什麼那麼多空桌都不給我們先進來坐,要在門口等那麼久,這時那個帶眼鏡看樣子像經理的老女人馬上辯稱說因爲坐在吧枱的是老人家,所以先給他們上桌......。我馬上懵了,我根不不是說什麼老人家,我是說我旁邊的空位置好嗎?這一點已經很不爽,但我又不想跟那個老女人爭論就算了。桌跟桌的距離我看只有20公分,旁邊的人講什麼都聽得一清而楚。整個用餐環境都沒有好高級的感覺,只有超擠。用餐後店員也沒有看餐上有什麼不妥,桌上的面包碎完全沒有清理就把新盤放在上面。水是分有汽泡或者是沒汽泡的兩種,我們要了有汽泡的,店員也一直沒有倒錯,反而是那個眼鏡老女人一直都把沒有汽泡的礦泉水倒給我們,而且是沒有啥笑容的。我真的覺得這個價錢吃的餐廳,服務水準一定要提升才能留得住客人,管你的牛排有多好,食物多新鮮,就服務不好已可以給差評。…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
1
Service
3
Hygiene
1
Value
Recommended Dishes
牛肝菌卡布奇諾
Date of Visit
2017-02-27
Waiting Time
45 Minutes (Dine In)
Spending Per Head
NT$3500 (Dinner)
59
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