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為食是福's Profile

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為食是福
Level 3Hong Kong
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Reviews (10)
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大氣裝潢火鍋店
Karuizawa Gongyi store
2022-08-11
我跟朋友決定都點基本的和風燒鍋，不過選的主菜不同，我的是梅花牛肉和風燒鍋(澳洲)，一份220元。朋友的是梅花豬肉和風燒鍋，一份220元。所附的餐點內容除了火鍋湯底之外，還包含：白飯、雞蛋、菜盤、主菜、紅茶、冰沙。和風燒鍋的湯底喝起來滿清爽的，不過煮久了會偏鹹一點~~菜盤的份量跟種類都滿豐富的~~我的主菜梅花牛肉，在鍋中涮幾下，呈粉紅色的時候就可以起鍋了，肉質新鮮^^整體來說，輕井澤鍋物的表現還是一如印象的中規中矩，它的料理表現不會讓人驚豔，但也不會不好吃，湯頭表現合宜也不錯吃，加上餐廳裝潢氣氛來說，真的是台中CP值還不錯的餐廳~~…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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3
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3
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3
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3
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偽出國網美照!
Wooden Door Cafe
2022-08-11
木門咖啡推薦餐點每日濃湯每日濃湯內容不固定，今天喝到的是南瓜濃湯，南瓜泥非常細緻，味道香濃好喝，每次來我都會加點。現烤披薩 4種起士 9吋藍紋乳酪、帕達諾起司、奶油起司、瑪薩瑞拉起司等4種起司鋪滿滿，上桌時還能聞到起司濃郁的香氣。香濃好吃，起司控必點！我特別愛這個手工製作現烤餅皮，吃起來很像法國麵包的口感，酥酥脆脆越咬越香，比一般披薩餅皮還要棒!肉類主餐 私房低溫爐烤香料半雞這道爐烤半雞有特別用低溫方式費時製作，切開來看雞胸肉部位非常軟嫩，算是主廚的功夫菜。雞胸肉口感非常嫩，搭配特製的傑克丹尼威士忌風味燒烤醬，香氣十足超好吃的。這道低溫爐烤香料半雞份量十足，旁邊還有好多烤綜合時蔬，搭配味道比較重的爐烤半雞一起吃，格外清爽。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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日本A5和牛頂級食材浮誇上桌
Rakuken
2022-08-11
樂軒和牛非常重視小細節，像餐墊紙是有加金箔在裡面的、牛造型的筷架是用松木做的、筷子上也有樂軒和牛的字樣。▼調味料的部份有三種，分別是用鹽醃製過的洋蔥+青蔥、日本九州的柚子胡椒、乾紫蘇+玫瑰鹽，用餐過程中服務人員會建議妳哪種肉適合搭配哪種調味料一起吃會更加分。▼樂軒和牛有自製三款漬物，分別是香辣泡菜、柚子蘿蔔、小黃瓜，我超愛柚子蘿蔔，吃起來非常清爽，重點是漬物拼盤是可以免費續盤的。▼樂軒和牛最經典的是”夢幻一頭牛”套餐，即日起升級為2.0版「雲夢幻」套餐，價格不變但是內容與質量都升級了，非常適合第一次來樂軒和牛的人品嚐。烤出來的食材炭香味濃郁，吃起來的肉質是Q中帶脆，跟一般在外面吃到的燒肉真的完全不一樣，味道上大加分。可以先吃原味，入口後先是表層微焦的炭香味，肉汁超多而且熟度剛剛好。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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超多隱藏版餐點
Umai Zhonggang Branch
2022-08-11
屋馬主廚沙拉 230元屋馬主廚沙拉有凱薩跟胡麻醬兩種，糖糖每次來都點胡麻醬，百吃不膩，屋馬燒肉的沙拉裡頭採用小農水耕契作的生菜葉，有蘿蔓、紅卷、綠卷、小番茄及洋蔥，搭配自製胡麻醬，最後撒上杏仁角點綴，口感豐富，好吃又開胃，建議大家沙拉先不要一次吃完，可以留一些搭配燒肉享用還可以去油解膩唷大和海鮮豚肉粥 220元每次來到屋馬燒肉，除了燒肉必吃外，還有屋馬燒肉的海鮮粥也是糖糖必點，海鮮粥裡頭的配料有蛤蜊、軟絲、豬肉及雞蛋，搭配雞湯下去熬煮，每一口都超鮮甜厚切牛舌 399元（隱藏版）屋馬燒肉除了菜單上的澳洲和牛極上牛舌及澳洲黑牛牛舌外，還有隱藏版厚切牛舌，屋馬燒肉的厚切牛舌是採用美國牛舌頭的中後段，烤至約7、8分熟，吃起來帶有脆感，搭配一旁自製的蔥鹽超好吃，這道糖糖超推，愛吃厚切牛舌的朋友必點～…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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終於訂到位！
上品苑鐵板燒
2022-08-11
這家鐵板燒特別的是全部都是海陸套餐❗️只要選擇主餐肉品即可以下餐點每個人都會有一份🔸精緻湯品有藥膳鮮魚湯和洋蔥濃湯我比較推薦魚湯！湯頭非常清爽 魚肉有三塊 肉質很軟嫩🔸番茄莎莎麵包這一道放在前菜滿開胃的麵包會先煎得酥酥脆脆但是味道比較清淡一些 不是屬於重口味的莎莎醬整體偏清爽一些🔸老饕開胃菜好像時不時會更換菜色我吃到的是上面有蝦卵的鮑魚調味非常剛好 肉質也不會很韌而且很貼心的會撥好再切一半只要用叉子吃就可以了！🔸蔬果田園沙拉推薦油醋口味！吃起來很清爽(優格口味比較不推薦 選油醋！）🔸霸王蝦佐鮮魚魚肉很嫩❗️ 一點都不柴搭配盤子上的醬味道很溫和 順口看到蝦子一隻隻排排站覺得超可愛🤣都已經去殼了非常方便！可惜的是蝦的肉質我覺得稍微老了一些🥲🔸主食紐西蘭菲力牛排💰720美國霜降牛排💰720菲力牛會切成骰子牛的形狀是全瘦肉 所以口感會比較Q但完全不會咬不動 還滿驚豔的🤩霜降牛會切片油花分佈的很均勻 肉質相當軟嫩❗️但相較起來牛味會比較重一些兩種我都很喜歡 沒有踩雷🔸季節時蔬🔸現做甜點師傅會在煎台上倒一個個小鬆餅 超級療癒🤣中間再放上紅豆我覺得期待太大了 看起來真的很好吃但基本上就是一個簡單的紅豆鬆餅表現中上🥈…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
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歐爸歐膩！
Gogi Gogi 韓式燒肉
2022-08-11
今天來介紹一家在遠百附近的韓式燒肉店內部裝潢是簡約潔白風格每桌都會有一個金色的排煙管整個空間非常寬敞 總共有兩層樓店內還有網美牆可以拍美美的網美照店內有自助小菜區有道地的海帶芽、豆芽菜、泡菜等等桌邊還有放一塊白蘿蔔用來吸附油漬千萬不要把他烤來吃喔！▫️燒肉響季 💰1699為2人份套餐✔️有四種肉品➰豬五花、豬梅花、牛五花、松阪雞豬五花在兩面金黃後剪成小條狀豬五花油脂稍微豐富一點可以搭配包肉生菜一起享用豬梅花兩面變色後剪成一口大小烤到全熟就可以食用了配上小菜區的泡菜解油膩✨牛五花原本看起來很長一條沒想到一放下去烤盤就縮起來了🤣很快就熟了！要注意不要烤焦了喔！松阪雞是雞後頸與雞背的交接處烤至金黃色後整個脆脆的吃起來有嚼勁多汁的口感搭配包肉生菜也是一個不錯的選擇💯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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北投必吃名單
水龜伯古早味
2022-08-11
◾️半舊芒果冰💰135 (夏季限定)基底是牛奶磚做的剉冰上面再加一球芒果冰淇淋而且芒果的量給的很多耶🥭芒果感覺有特別挑選過 果肉都很甜🥺但是剉冰的部分有些微的香蕉油味道 我個人比較不喜歡我下次來會想點黑糖剉冰！◽️黑糖燒麻吉 💰55/兩粒在排隊的時候就看到一鍋黑糖裡面滾著麻吉口水都快流出來🤤裝盤時會先丟進花生粉裡面滾一滾而且花生粉給的很多之後自己分小塊也全部都沾得到黑糖的香氣很濃郁花生粉和麻吉的米香 三個綜合在一起是天堂🥺這間列入我的北投必吃名單大家又來北投一定要吃吃看！…Read More
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口味超多！活蝦22吃！
一品活蝦
2022-08-11
小菜是店家私房料理，蜆仔雖然體格不大，但是肉質飽滿非常入味鹹甜好吃，吃不夠也有單點。闔家歡四人套餐1880元上菜速度很快，一整桌5菜1湯只要1880元，真的很超值!蒜蓉蒸蝦紅頭母蝦每一隻都有對切，鋪上滿滿的蒜蓉與特調醬汁清蒸，滿滿蒜香味道好甜喔。新鮮的紅頭母蝦每一隻都有滿滿的蝦膏，滋味一級棒!蒜蓉蒸蝦有對半剖開方便吃蝦肉，吃蝦可以吃得很優雅。蒜蓉蒸蝦清蒸方式更能凸顯蝦子的甜味與鮮味，甜甜的醬汁與蒜香，配飯好好吃喔~胡椒蝦胡椒蝦是店內招牌，每一隻紅頭母蝦都有開背去泥腸，好剝殼而且更入味。泰國活蝦頭好壯壯，蝦頭那麼肥就知道蝦膏很多，光是看就很過癮!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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食材新鮮美味
Top One Pot Taichung Chaofu Branch
2022-08-11
食材新鮮美味，大推千張豆腐紙，附上墨魚汁寫字畫畫好吃又有趣😍鍋底加的很大方服務也挺好的，老火湯味道不錯，麻辣鍋的鴨血豆腐也算入味，整體來說可以再回訪。冰沙可以續加酸酸甜甜可以解膩一下😝白飯跟醬料都是無限供應喔！▪️老火湯$130/人▪️御膳麻辣鍋$130/人▪️盛味綜合丸$258▪️鮮味花枝丸$208▪️千張豆腐紙$118▪️老油條$78▪️玉米筍$98▪️台灣嫩雞胸肉$138▪️神仙牛肉$438▪️香蔥油條$98‼️低消$390/人🏁 這一鍋 台中朝富殿🏠 台中市西屯區朝富路36號⏰ 11:30-午夜…Read More
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#鼎泰豐必吃攻略
Din Tai Fung Taichung Branch
2022-08-11
#松露小籠包 💰450/5顆一顆90的概念.ᐟ.ᐟ （可以單點一顆喔 ）是蠻好吃的～裡面有松露完美融合 味道香濃覺得比較普通 不過可以嚐鮮～➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖#紅油抄手 💰160/8內餡口味有蝦肉和豬肉 是偏紮實的～超人氣吃法➡️炒手醬汁沾其他東西😻ex加入炒飯炒手也有不辣的選項！！➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖#酸辣湯 💰小100中160大210有分辣味跟原味～裡面的料很多.ᐟ.ᐟ切成細絲的木耳、肉絲、豆腐⋯口味適中偏酸 不敢吃酸的可以特製不加醋和辣➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖#糖醋排骨 💰250這款是小菜類！冷菜～～肉塊大小跟一般的比偏小口感上會咬到骨頭和白色軟骨有些會比較有嚼勁 口味上很不錯比較可惜是份量偏少 cp值不高…Read More
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