出色嘅台北海鮮酒家🤩🤩🤩
🐑花生用甜醬油炆，但唔會太淋，煮得好
🐑花枝丸外面脆脆，裡面花枝丸鮮甜
🐑花竹蝦刺身，爽到彈上天花板
🐑丁香魚，條條肥仔酥脆，送酒一流
🐑北寄貝，肉身爽口，內臟鮮甜更好食
🐑九層塔青口，意想不到咁鮮甜
🐑桂花炒石蟳，蟹肉甜味爆棚，桂花(洋蔥蛋花)炒，超惹味，係Lam手指之作
🐑南非鮑，切片用鹽慢煎，原味鮮甜
🐑炒水蓮，保持爽口嫩綠
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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