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克緹大樓B2附有地下付費停車場,收費1小時NT$501938年成立於美國比佛利山莊,提供五星級評價的頂級牛肋排餐以藝術性濃厚的古典元件作為空間裝飾的主軸,低調華麗6/2-7/2西班牙風味饗宴推出桌邊現切的「伊比利火腿」,搭配主廚獨創的「Tapas開胃小點」與充滿夏日風情的「Sangria水果調酒」,同時推出「第五屆BONE出好美味」活動,提供三款帶骨牛排雙人套餐,有經典的「勞瑞斯厚切美國帶骨牛肋排20oz.」、雙重肉質享受的「美國35天極佳級乾式熟成後段丁骨牛排36oz.」及驚人賣相的「美國神戶極黑和牛戰斧牛排50oz.」,限量供應,建議提前預訂經典晚間MENU限量美國35天極佳級乾式熟成後段丁骨牛排36oz 6500/雙人套餐餐前提供熱餐包及擠花奶油中規中矩的小法國加上奶油不驚艷水準中等勞瑞斯特色沙拉:冰旋翡翠沙拉桌邊攪拌沙拉醬.冰鎮口感及沙拉搭配印象深刻灑上特製胡椒增添風味用心的冰鎮盤子及叉子.讓味蕾一致不似傳統凱薩沙拉的濃郁.帶點清爽的酸度冰涼品嚐相當消暑開胃蘿勒與軟絲及彩椒的清爽組合佐以柔軟的起司.創意歐陸作法.吃的出軟絲的新鮮吸付力這款炙燒生食級干貝與魚子醬的搭配相當好吃炙燒
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克緹大樓B2附有地下付費停車場,收費1小時NT$50
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1938年成立於美國比佛利山莊,提供五星級評價的頂級牛肋排餐

以藝術性濃厚的古典元件作為空間裝飾的主軸,低調華麗
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6/2-7/2西班牙風味饗宴

推出桌邊現切的「伊比利火腿」,搭配主廚獨創的「Tapas開胃小點」與充滿夏日風情的「Sangria水果調酒」,

同時推出「第五屆BONE出好美味」活動,提供三款帶骨牛排雙人套餐,有經典的「勞瑞斯厚切美國帶骨牛肋排20oz.」、

雙重肉質享受的「美國35天極佳級乾式熟成後段丁骨牛排36oz.」及驚人賣相的「美國神戶極黑和牛戰斧牛排50oz.」,

限量供應,建議提前預訂
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經典晚間MENU

限量美國35天極佳級乾式熟成後段丁骨牛排36oz 6500/雙人套餐
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餐前提供熱餐包及擠花奶油
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中規中矩的小法國加上奶油

不驚艷水準中等
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勞瑞斯特色沙拉:冰旋翡翠沙拉

桌邊攪拌沙拉醬.冰鎮口感及沙拉搭配印象深刻
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灑上特製胡椒增添風味
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用心的冰鎮盤子及叉子.讓味蕾一致

不似傳統凱薩沙拉的濃郁.帶點清爽的酸度

冰涼品嚐相當消暑開胃
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蘿勒與軟絲及彩椒的清爽組合

佐以柔軟的起司.創意歐陸作法.吃的出軟絲的新鮮吸付力
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這款炙燒生食級干貝與魚子醬的搭配相當好吃

炙燒的香氣與略帶纖維口感的JUICY滿足
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蘑菇濃湯的稠度是剛好的.但是鹹度稍微淡一點
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義大利餃清湯

餃子裡頭的起司與餃子皮口感似乎沒有融合

清湯稍微普通一些
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搭配牛排的現磨海鹽
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尊榮感受的刀具挑選

可依照手握的感受挑選牛排專用刀

法國知名品牌.五星牛排館御用
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USDA Prime 35 Days 極佳級乾式熟成後段丁骨牛排

凡乾式熟成的牛排.我們都會選擇比習慣更生一點的熟度

3分熟.真的是剛好.只要你是牛排老饕.千萬別浪費

這一份丁骨牛排36OZ.可以一次品嚐到紐約客牛排與菲力牛排
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搭配牛排的簡易配菜

烤蒜.烤洋芋.炸洋蔥.烤番茄與小玉米
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服務生會先確認熟度是否剛好
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熟度剛好的3分紐約客.肉汁潺潺流出

乾式風味越咀嚼越清楚

一點肉筋的部位口感特別好

搭配上現磨海鹽一點烤蒜變化風味

BABE較喜歡單純的海鹽與3分熟紐約客的組合

鹹度提昇肉的甜度.肉質很滿足
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相對菲力的無油脂3分熟

BABE覺得口感稍嫌普通.軟嫩度不太均勻

些許部位有點乾
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左手邊的紐約客明顯優秀許多.菲力牛排乾澀不太滿意
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餐後的咖啡相當優秀

不論是冰拿鐵還是熱拿鐵.奶香十足

順便贈送兩片手工餅乾
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巧克力慕絲.苦甜的慕絲風味相當好吃

搭配上覆盆莓冰淇淋

組合起來連男生都會喜歡的不甜膩感受
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提拉米蘇是正統義式作法.外觀平凡.酒香與手指餅乾加上馬茲卡彭起司.可可粉

搭配咖啡剛好
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紀念日店家會貼心準備拍立得讓客人紀念

並奉上一塊外表更普通.意外相當好吃的草莓卡式達蛋糕
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環境令人很喜歡.餐點的部份BABE最滿意是主餐與甜點咖啡

如果想吃好吃牛排.以下BABE慶祝的用餐推薦
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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