吃。台南|中西區。五星級的餐食品質及服務規格。潮創中菜、精緻港式點心「台南大億麗緻酒店-尚軒中餐廳」。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDCC2B318FDEF5C177Fj.jpg)
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位在中區西門路上對面是中華電信。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDDCD84C3091E1E255Ej.jpg)
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大億麗緻飯店是台南首家五星級飯店,是由知名的大億集團投資,兼具商務、會議、休閒、餐飲、宴客、娛樂等功能於一體,飯店目前有315間豪華客房及套房,總計有260個停車位,緊鄰新光三越百貨購物很方便,位處在台南市中心鄰近觀光景點,散步可以到達知名景點有藍曬圖文創園區、正興街商圈、海安路商圈、台南美術館、台南孔廟及林百貨等,位於飯店二樓尚軒中餐廳在地知名,也是小高與家人聚餐首選餐廳之ㄧ,今天客戶來訪就帶來這裡品嚐午餐,也順便拍照寫文章與各位好友分享。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000THA10334919AC2C52DEj.jpg)
ㄧ樓是挑高大廳很寬敞典雅裝潢很舒服,裡面有擺放木雕來增加文化氣息。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDHEAAC37ED589A62BFj.jpg)
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大廳有做很大器的樓梯更顯高雅,飯店的服務櫃檯隱藏在空間的後方。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDED80E4EFCDA63AFD6j.jpg)
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飯店服務櫃台裝潢很沈穩頗有質感。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDF3D6EF9CBA76FFF7Dj.jpg)
尚軒中餐廳位在飯店二樓,可以選擇電梯或是手扶梯上來。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDKE20D4147E8593483j.jpg)
入口處是結帳櫃檯帶點復古的氛圍。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDF3D6EF9CBA76FFF7Dj.jpg)
尚軒中餐廳位在飯店二樓,可以選擇電梯或是手扶梯上來。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDKE20D4147E8593483j.jpg)
入口處是結帳櫃檯帶點復古的氛圍。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000THBD80ABD1DD07693A9j.jpg)
走進來會看到餐廳很氣派的酒庫,右邊貼著港點半價優惠的廣告。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDI9EC1A7FC40F10030j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDI9EC1A7FC40F10030j.jpg)
餐廳前方半開空間有擺放2大桌圓桌。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDMDC1A70B058913F9Ej.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDMDC1A70B058913F9Ej.jpg)
玻璃製作的透明酒庫是這空間的亮點。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDL5EB5B63757B9B401j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDL5EB5B63757B9B401j.jpg)
尚軒中餐廳裡面裝潢是偏簡約中國風,靠窗處是大片落地窗採光極為好。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDNDEFB8F4FB5F4CDDDj.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDNDEFB8F4FB5F4CDDDj.jpg)
使用鐵件鏤空窗花來區隔用餐空間,搭配燈光帶點中國風古典氛圍。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDOA063B1DB31F81D99j.jpg)
這個用餐空間很適合多人用餐使用。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDPC25467BABA896FEEj.jpg)
再往後面走就是據隱私包廂用餐空間。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDQC050330925B11F33j.jpg)
這裡有小包廂2間,每間可容納4-6人,最低消費NT$6,000+10%,至於大包廂有6間,每間可容納10-20人,最低消費NT$13,800+10%。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDR486E32F50A581DA4j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDR486E32F50A581DA4j.jpg)
這是小包廂裝潢復古氛圍很舒服。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDS7FE55966730524F9j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDS7FE55966730524F9j.jpg)
這是大包廂的大圓桌看起來很氣派。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDT9C8F455A62E759AAj.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDT9C8F455A62E759AAj.jpg)
室內用餐空間很寬敞有放置沙發椅。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDVE853CF0850FBAE88j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDVE853CF0850FBAE88j.jpg)
這大圓桌有擺放餐具及佈置鮮花。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDW2F2E8FB8E89BB665j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDW2F2E8FB8E89BB665j.jpg)
桌面上個是佐料供客人自行使用。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDU898E9D2966649F67j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDU898E9D2966649F67j.jpg)
這是餐廳香片底下有文火加熱。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TGDF396CDEDB05285B1j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TGDF396CDEDB05285B1j.jpg)
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尚軒中餐廳菜單設計很精緻很厚ㄧ本(敬請耐心觀看),菜單前面有潮創中菜菜色照片,有明蝦金湯響脆米580元、上海泡魚生420元、芙蓉不見雞420元及吮指椒麻骨420元,還有燒臘料理、魚翅鮑魚料理、海鮮料理、肉品精選料理、風味煲料理、四川料理、杭州料理、特點菜色、大點菜色、中點菜色及小點菜色等。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TGB487C77645537C528j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TGB487C77645537C528j.jpg)
這張港式點心菜單 4/1~6/30平日午間半價優惠,小高今天點香酥韭菜角、脆皮叉燒包、香煎腊味蘿蔔糕及芋香西米露等。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000THCFB4663F62C9E6AD7j.jpg)
飯店招待這盤滷雞胗。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TE176C53EAFE0C73216j.jpg)
這雞胗口感很入味Q彈很好吃
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDY771F6763EA405F89j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDY771F6763EA405F89j.jpg)
涼拌黑木耳。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDZF23D635873994D9Fj.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TDZF23D635873994D9Fj.jpg)
黑木耳酸辣很脆口好吃。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFX1F1BA4DD0C8A6293j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFZ8D71D20030BCBE8Bj.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFX1F1BA4DD0C8A6293j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFZ8D71D20030BCBE8Bj.jpg)
這桌面上菜色有明蝦金湯響脆米、上海泡魚生、芙蓉不見雞、吮指椒麻骨、香酥韭菜角、脆皮叉燒包、香煎腊味蘿蔔糕及芋香西米露等
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TE4B5F293D080F16471j.jpg)
芙蓉不見雞420元,這盤菜色命名非常有意境,使用雞肉球、蟹腿、毛豆、火腿及箘菇等食材,與上湯同煨使食材完全入味。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFR0ABA5FD7F3C14A15j.jpg)
這蟹腿口感很紮實鮮甜好吃
,這高湯很清爽很想來碗白飯。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFMC484484CBD7CEDF1j.jpg)
![](https://s.pixfs.net/f.pixnet.net/images/emotions/017.gif)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFMC484484CBD7CEDF1j.jpg)
這是吃雞不見雞主要食材,是將雞胸肉打成漿再組成球狀,口感Q彈但又易入口超好吃
。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TE528344F60F0CAEA87j.jpg)
![](https://s.pixfs.net/f.pixnet.net/images/emotions/fox_10.gif)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TE528344F60F0CAEA87j.jpg)
吮指椒麻骨420元。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TE30BC2905567B1BDDEj.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TE30BC2905567B1BDDEj.jpg)
這盤吮指椒麻骨擺盤很精緻又美觀,就照外觀有點像是牛肉的料理,這是豬肋排的料理旁邊有放生菜。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TE30BC2905567B1BDDEj.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TE30BC2905567B1BDDEj.jpg)
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![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFP82BF3E9AAF2B9CB8j.jpg)
這肋排很入味酥脆且Q彈,充滿椒麻滋味酸甜開胃讓您吮指回味![](https://s.pixfs.net/f.pixnet.net/images/emotions/fox_10.gif)
![](https://s.pixfs.net/f.pixnet.net/images/emotions/fox_10.gif)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TE80FC04900B1848979j.jpg)
上湯泡魚生420元。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TFEC352F5536499BFEBj.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TFEC352F5536499BFEBj.jpg)
這鍋火鍋食材裡面有鱸魚片、冬粉、西生菜、皮蛋及雪花麩等,還會附上蔥花、芹菜末及辣椒醬等。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TE72710C6AD74487E26j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TE72710C6AD74487E26j.jpg)
所謂上湯就是我們所俗稱的高湯,保溫瓶裡面裝的是雞高湯,桌邊服務會來幫沖熱雞高湯。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TFEC352F5536499BFEBj.jpg)
高湯記得要趁熱稍微攪拌,讓裡面的魚片均勻受熱熟透。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFQ784AFBF1383A7422j.jpg)
火鍋裡面皮蛋都是切半份量足好吃。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TG6D9C63D3F5215BEABj.jpg)
火鍋裡面鱸魚肉片份量超多的,直接川燙魚肉很鮮嫩非常好吃
。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TG4C1B5C94E64DFD5FAj.jpg)
![](https://s.pixfs.net/f.pixnet.net/images/emotions/fox_10.gif)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TG4C1B5C94E64DFD5FAj.jpg)
火鍋裡面冬粉份量很多,冬粉吸滿高湯鮮甜Q彈好吃
。
![](https://s.pixfs.net/f.pixnet.net/images/emotions/fox_10.gif)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TGC089E0A869ED761ABj.jpg)
可以把蔥花與芹菜末放入來提味。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TG957A10936FFC2F248j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TG957A10936FFC2F248j.jpg)
魚片也可以沾辣椒品嚐更美味。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TFDC320EC9793D049DBj.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TFDC320EC9793D049DBj.jpg)
明蝦金湯響脆米580元。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TFDC320EC9793D049DBj.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TFDC320EC9793D049DBj.jpg)
這陶鍋裡面明蝦金湯的食材,有明蝦、帝王蟹肉、干貝、蛤蠣及翡翠等,還會附上蔥花、芹菜末蘿蔔乾及油炸米等。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TFJ519BDAA20AEA3594j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TFJ519BDAA20AEA3594j.jpg)
這白米是泰國長米下去油炸而成,熱呼呼的金黃色的炸米很香,桌邊服務馬上把炸米放入高湯裡,「呲 ~呲~」作響飄出香氣超吸引人。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TFG29F09A9BAAA35179j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TFG29F09A9BAAA35179j.jpg)
這陶鍋表面福滿滿的金黃色的炸米。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TFF6EF6F0763796E8A8j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/44/000TFF6EF6F0763796E8A8j.jpg)
裡面有干貝很大顆數量頗多的,干貝軟Q很鮮甜超級好吃
。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFL3C0EAEDD113B50F9j.jpg)
![](https://s.pixfs.net/f.pixnet.net/images/emotions/fox_10.gif)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFL3C0EAEDD113B50F9j.jpg)
裡面明蝦很多隻且已經剝殼了,明蝦肉質很鮮甜Q彈超級好吃
。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFN935955C773BF346Fj.jpg)
![](https://s.pixfs.net/f.pixnet.net/images/emotions/fox_10.gif)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFN935955C773BF346Fj.jpg)
帝王蟹肉份量很多肉質鮮嫩可![](https://s.pixfs.net/f.pixnet.net/images/emotions/fox_10.gif)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFKF59AE2A9C9514CECj.jpg)
這湯頭是使用龍蝦殼下去熬湯的,這湯頭很濃郁極為鮮甜超級好喝
,與這炸米一起吃酥香更為好吃
。
![](https://s.pixfs.net/f.pixnet.net/images/emotions/fox_10.gif)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFKF59AE2A9C9514CECj.jpg)
這湯頭是使用龍蝦殼下去熬湯的,這湯頭很濃郁極為鮮甜超級好喝
![](https://s.pixfs.net/f.pixnet.net/images/emotions/fox_10.gif)
![](https://s.pixfs.net/f.pixnet.net/images/emotions/012.gif)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000THDE7E536A94509A241j.jpg)
可以添加蔥花、芹菜末及蘿蔔乾下去提味。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TG85601E1689DFB0C57j.jpg)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TG85601E1689DFB0C57j.jpg)
這樣直接添加下去口感層次不同。
脆皮叉燒包(原價) 115元。
脆皮叉燒包(原價) 115元。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFS5751691135470B84j.jpg)
脆皮叉燒包很大一顆總共有3顆。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TG2C866F33CCB8A9E52j.jpg)
叉燒包裡面滿滿紅色叉燒醬汁,外皮酥脆裡面叉燒微甜鹹香超好吃
。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFU866D66B1B85123B9j.jpg)
![](https://s.pixfs.net/f.pixnet.net/images/emotions/fox_10.gif)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFU866D66B1B85123B9j.jpg)
盤子上有3個三角形的香酥韭菜角。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TG5B0DBDB67729C0637j.jpg)
麵皮裡面包覆韭菜與鮮蝦,麵皮酥脆內餡鮮甜超級好吃
。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TG5B0DBDB67729C0637j.jpg)
麵皮裡面包覆韭菜與鮮蝦,麵皮酥脆內餡鮮甜超級好吃
![](https://s.pixfs.net/f.pixnet.net/images/emotions/fox_10.gif)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFT8EABCFB0217D64C6j.jpg)
炸兩蒸腸粉(原價)90元。
米漿置於蒸籠中或布上逐張蒸成薄皮,再把米皮包覆著整隻油條。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TFV17611A3A923BEB26j.jpg)
這米漿皮很潔白厚度適中。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TG3632737EEBF31166Ej.jpg)
表皮很Q彈與油條一起吃,油條超酥脆無油耗味超好吃![](https://s.pixfs.net/f.pixnet.net/images/emotions/fox_10.gif)
![](https://s.pixfs.net/f.pixnet.net/images/emotions/fox_10.gif)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TG0ED070EC5FB59C21Aj.jpg)
手工蘿蔔糕裡面看到滿滿蘿蔔絲,蘿蔔糕臘味十足軟綿超級好吃
。
![](https://s.pixfs.net/f.pixnet.net/images/emotions/fox_10.gif)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000TG7F6E5DFA8AE95A378j.jpg)
芋香西米露85元(原價)。
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000THE4404BBE0DF94767Aj.jpg)
西米露芋頭濃郁甜度適中很好喝
。
![](https://s.pixfs.net/f.pixnet.net/images/emotions/fox_10.gif)
![](https://cdn1.tw.orstatic.com/userphoto/Article/0/45/000THFED81C0D4E22BCC96j.jpg)
今天5人用餐總共花費2234元。
地址:台南市中區西門路660號 大億麗緻酒店二樓
營業時間:午餐 12:00 - 14:30 、晚餐 18:00 - 21:30
電話:06-2135555
【以上圖文來自 樂天小高 】
【以上圖文來自 樂天小高 】