No. 34號, Yongkang St, Da’an District Taipei City, Taiwan 106, Daan District
大安區永康街34號
Additional Information
公告:台北永康店沒有提供聯絡電話,有訂餐需要可以ig,Fb訊息聯繫。
豆漿使用宜蘭雪山新鮮湧泉製作,遵循古法直火煮漿,豆香味甘甜,掌握精緻濃度與溫度,加入東岸太平洋深層海水,作為天然凝固劑,融合山與海的微量元素,做成一碗香滑嫩彈的白水豆花。
In the eastern waters of Taiwan, we can easily obtain deep-sea water rich in minerals. Therefore, we use Taiwan's Xue Mountain spring water and deep-sea water to make douhua, showcasing the unique flavors of Taiwan's local ingredients.
白水豆花永康街的白水豆花回歸了換了新址找了平日去回味新店面新氣象有了室內座位不過座位數並不多我是平日去的依序點餐結帳馬上有座位一桶桶的豆花木桶格外有古早味麥芽糖花生桃膠豆花70元我不愛吃花生但灑上的是磨碎花生糖反而覺很好吃和柔軟的豆花一起入口多了脆的口感口感更豐富也添香氣一碗豆花一份滿足必定再訪…Read More
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