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Iconic franchise Shin Yeh at Taipei 101 is a charming restaurant that combines both quality Taiwanese (Hokkien) staples and a panoramic view of the city from the 85th floor. This branch is English-friendly and waiting staff are nice and professional. While you do pay for the view and more attentive service, a satisfying meal among a party of three or above should come down to no more than US$50 per person, alcoholic beverages excluded. The food shouldn't disappoint anyone--plating isn't particul
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Iconic franchise Shin Yeh at Taipei 101 is a charming restaurant that combines both quality Taiwanese (Hokkien) staples and a panoramic view of the city from the 85th floor. This branch is English-friendly and waiting staff are nice and professional. While you do pay for the view and more attentive service, a satisfying meal among a party of three or above should come down to no more than US$50 per person, alcoholic beverages excluded. The food shouldn't disappoint anyone--plating isn't particularly outstanding and there are no "wow" dishes, but attention to small details are discernable and all add up to a memorable dining experience. We also appreciated that they served more than decent espresso-based coffees at the end of the meal.

Food Rundown

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Braised free-range chicken
Tender bits of chicken breast and thigh, a much-appreciated start to fill hungry tummies.

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Steamed shark's fin soup with sea cucumbers / Steamed shark's fin soup with fish maw
The soup had a great depth of flavor and contained generous portions of seafood and pork.

12 瀏覽
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Stir-fry scallops and vegetables
Scallops were a little on the rubbery side and felt stale. We wouldn't order this again.

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Taiwan-style sausages (requested off the menu)
Excellent, and even better served with deep-fried garlic slices.

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Deep-fried prawns with pineapple (and mayo)
Crunchy and sweet, this is a must-order. Prawns were juicy and big.

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Steamed grouper
Fine. Nothing spectacular there.

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Egg fried rice and fried vermicelli (vermicelli not photographed)
While the egg fried rice was great, the fried vermicelli was even better. The noodles were so light and fluffy that I couldn't help but get a second and a third and a fourth serving of it…

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Pork belly "burger" (刈包)
This was delicious, and has been served with a cling film wrapped around, which is very much the native, authentic way of serving it in China's Fujian.

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Almond "tofu" 
A sweet and pleasant end to the meal. 


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(以上食記乃用戶個人意見,並不代表OpenRice之觀點。)
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用餐日期
2018-04-01
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