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2019-05-04
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說真的，這家的豆漿非常稠，不像一般很水的那種，所以豆子味很濃很香；它稠到一個點我覺得像香港的中式糖水 - 芝麻糊！或許加點水果、堅果之類的進去，它可以變成「中式豆漿糊」🤣也因為這豆漿如此濃稠，它做出來的雪糕 (冰淇淋) 也特別香濃，非常喜歡~Seriously, this soy milk is very thick, unlike the usual one which is very watery, so it is very strong in taste and smells good; it thickens to a point I feel like it's quite similar to Hong Kong's traditional dessert - black sesame paste! Maybe add some fruits, nuts into this soy milk, it can become the "Chinese soy paste"🤣Also because this soy milk is so thick that when you
也因為這豆漿如此濃稠，它做出來的雪糕 (冰淇淋) 也特別香濃，非常喜歡~
Seriously, this soy milk is very thick, unlike the usual one which is very watery, so it is very strong in taste and smells good; it thickens to a point I feel like it's quite similar to Hong Kong's traditional dessert - black sesame paste! Maybe add some fruits, nuts into this soy milk, it can become the "Chinese soy paste"🤣
Also because this soy milk is so thick that when you use it to make ice-cream, it's just really gooood, I like it a lot~
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