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2023-12-19
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米匠主打日式無菜單料理，屬台灣近年較流行的餐廳之一，於網絡上亦比較多人推薦。.🍴omakase NT$1,300.當中包括刺身、前菜、壽司、茶碗蒸及甜品等等，款式大約有十多款。.前菜的蟹肉三文魚子脆脆，味道不錯👍🏻.壽司方面則較為失望，大多數白身魚只有魚肉的質感，沒太大味道，另外吞拿魚壽司亦如照片所見，大大的筋佈滿在魚肉上完全不能咬開😕手卷內的刺身應該是各種刺身的邊角料….茶碗蒸內只有水蛋沒有其他料，鮑魚味道不錯，值得一讚！.因為生日關係，餐廳贈送了一個壽司蛋糕，味道普通但拍照好看❤️.💬 整個午餐體驗將近2小時，以價錢來講在台灣屬於偏貴，但同等價位在香港也能吃到比較新鮮的刺身，整體評價普通，略為失望😞.Mi Jian specializes in Japanese omakase dining, being one of the popular restaurants in Taiwan in recent years, with many recommendations online..🍴 Omakase NT$1,300.It includes sashimi, appetizer
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🍴omakase NT$1,300
.
當中包括刺身、前菜、壽司、茶碗蒸及甜品等等，款式大約有十多款。
.
前菜的蟹肉三文魚子脆脆，味道不錯👍🏻
.
壽司方面則較為失望，大多數白身魚只有魚肉的質感，沒太大味道，另外吞拿魚壽司亦如照片所見，大大的筋佈滿在魚肉上完全不能咬開😕手卷內的刺身應該是各種刺身的邊角料…
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茶碗蒸內只有水蛋沒有其他料，鮑魚味道不錯，值得一讚！
.
因為生日關係，餐廳贈送了一個壽司蛋糕，味道普通但拍照好看❤️
.
💬 整個午餐體驗將近2小時，以價錢來講在台灣屬於偏貴，但同等價位在香港也能吃到比較新鮮的刺身，整體評價普通，略為失望😞
.
Mi Jian specializes in Japanese omakase dining, being one of the popular restaurants in Taiwan in recent years, with many recommendations online.
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🍴 Omakase NT$1,300
.
It includes sashimi, appetizers, sushi, chawanmushi, and desserts, offering around 13 different dishes.
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The appetizer of crab meat and salmon roe is crispy and tasty, earning a thumbs up 👍🏻.
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However, the sushi part was somewhat disappointing. Most white fish lacked distinctive flavors, and the tuna sushi, as seen in the photo, had numerous tough fibers making it challenging to chew 😕. The hand roll seemed to consist of various sushi leftovers...
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Chawanmushi contained only steamed egg without other ingredients, but the abalone had a good taste, deserving praise!
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Due to a birthday celebration, the restaurant gifted a sushi cake, visually appealing but with an average taste ❤️.
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💬 The entire lunch experience took almost 2 hours, and considering the price, it leans towards the expensive side in Taiwan. However, for a similar price in Hong Kong, fresher sashimi can be enjoyed. Overall, the review is average, slightly disappointing 😞.
張貼
