阜杭豆漿

營業中

休息中

Breakfast: (1) 粢飯 (sticky rice roll w fried dough and pork floss) - super good, proportion of sticky rice and filling was perfect, fried dough was freshly made so was still crunchy; (2) 燒餅油條夾蛋 (clay oven rolls w fried dough and egg) - again, very fresh and super crunchy interior but was very filling; (3) 豆漿 (soy milk) - I had the cold sweet soy milk and it was okay...not exactly mind blowing for me (apparently the hot savoury soy milk is better). OVERALL - awesome (was well worth the 30 min wait