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2017-04-06
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朋友有推薦也有送過這裡的甜點給我，有一天到板橋準備導賞團工作的時候順道來訪，也來拍一下店面和甜食。My friend Banbi recommended this place to me. I visited here one day after preparing my local food tour at Banqiao.從捷運亞東醫院站走過來約6-7分鐘，看地圖不會難找。看到純白的門面就知道到達了。Can arrive here by MRT, 6-7 minutes walk from Far Eastern Memorial Hospital MRT station.非常喜歡這裏以白色為主的裝潢，簡潔富時尚感，也給我一種舒適的感覺。一進來的時候覺得特別愉悅，加上我是在他們當天開店不久進去的，沒什麼人，可以安靜地品嚐甜點。I love the simplicity and chic interior design. Felt pleasant when I entered Jouons Ensemble Patisserie. I went the place right af
朋友有推薦也有送過這裡的甜點給我，有一天到板橋準備導賞團工作的時候順道來訪，也來拍一下店面和甜食。My friend Banbi recommended this place to me. I visited here one day after preparing my local food tour at Banqiao.
從捷運亞東醫院站走過來約6-7分鐘，看地圖不會難找。看到純白的門面就知道到達了。Can arrive here by MRT, 6-7 minutes walk from Far Eastern Memorial Hospital MRT station.
非常喜歡這裏以白色為主的裝潢，簡潔富時尚感，也給我一種舒適的感覺。一進來的時候覺得特別愉悅，加上我是在他們當天開店不久進去的，沒什麼人，可以安靜地品嚐甜點。I love the simplicity and chic interior design. Felt pleasant when I entered Jouons Ensemble Patisserie. I went the place right after they open, I enjoyed the desserts in a cozy and quiet environment.
這裏的大廚是有到過法國學做甜點，所以甜點都以法式加上自己的創作為主。可能店位於板橋，售價不貴，最貴的一款150元台幣已經有了。The chef learnt doing pastry in France before. The desserts here are mainly in French style with his own creations. Prices are quite cheap, the most expensive one is 150NT.
飲用水免費提供，需自己倒。Free water to drink.
小秘密時間 140NT他們期間限定的一款蛋捲，不知道大家去的時候還有沒有，不過他們也不定期推出限時甜點。這是用了名古屋八丁味噌、加拿大楓蜜跟香草做成的。還是第一次是加味噌的蛋捲，基本上還是以甜味作主導，味噌鹹香不會太超過，反而提起了楓蜜加鮮奶油的香甜。
Their limited edition. They change their limited desserts randomly. This “little secret time" cake roll is made with Nagoya miso, Canada maple syrup and vanilla. The saltiness from miso raise the aroma of maple syrup and vanilla fresh cream.
經典檸檬塔 90NT一向鍾愛檸檬塔的我試了這裡的出品。檸檬奶油餡酸度剛好，不會過酸，因為吃過外面有些檸檬塔做得太酸，是沒有下太多糖是好事但完全不格也會影響味道，而且質感細膩。 法式甜塔皮薄但恰如其分，不會因為他做得薄而襯托不了上面的檸檬奶油餡。義式蛋白糖霜亦精緻可口。
I always love lemon tarts, tried the Lemon tart here and I admire the technique the chef has for making desserts. Adequate sourness of the lemon custard, and the tart is thin but it’s totally fit to eat with lemon custards together.
翻轉了蘋果 150NT之前其實有吃過一次，是斑比送我的，但因為外帶途中有點移位，拍照起來不好看。這次也特意來再吃一次，反正我覺得這甜點做得非常好。焦糖燉烤青蘋果，一入口會有驚喜，因為蘋果主導很完美，但其焦糖的味道充分地被蘋果吸收，而最令我欣賞的是焦糖這樣變冷了也不會有丁點苦味，非常有水準。上面的是Mascarpone香草香緹，點綴蘋果很搭配，中間有一層薄薄的芒果百香奶餡，令整個甜點更有層次，底下的法式千層酥酥香十足，有奶油的香味。非常具功夫的反轉了蘋果，建議大家都來這試試這款。
I have tried the “Tarte Tatin" before, but last time it’s take away and the presentation was not good, so I came here again to take the picture and tried this again. Apple is cooked and stewed in caramel, very soft texture with flavorful caramel scent. Above the apple is mascarpone cream, inside the tart it has mango and passion fruit mousse. Skillful and tasty dessert, recommend this if you go visit.
張貼
