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蘭嶼衛生儲存場，就在漁人部落往紅頭的方向路上一個非常寬闊的腹地繞了一整圈，想吃的幾乎都還沒營業…不然就是大爆滿 0..0最後決定來這「懷舊大滷麵 Lu mian」一對達悟族夫妻開的麵店，很有意思They serves black tea and winter melon tea, Taiwanese traditional drinks!紅茶有加小麥熬煮，很好喝點麵、小菜的人不少，生意挺好Noodles with marinated minced pork. Yummy! I love the sweet flavour!肉燥是瘦肉與紅蔥頭下去熬煮，不油膩蔥花現切，很清爽也新鮮搭配一點青江菜，手工的家常麵不錯吃手勁有出來，麵粉的甜味也明顯推薦，不想吃套餐或義大利麵，來碗乾麵吧Lu mian is a briny soup noodle, cooked into a cornstarch-heavy broth with fragments of wood ear, egg whites, and pork. Pretty popular in local noodles stands in Taiwan. The key point in Lu mian is you get a lot of ingredients in a bowl of noodle!!! Fascinating!肉羹、酸辣湯材料但不酸不辣料多實在，麵條也是手工麵朋友們覺得CP值頗高，推薦給大家囉—想看更多美食記錄請見 Shrimp^2不負責任的人生紀錄 http://shrimp2.pixnet.net/blog
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