Sanyi Garden Restaurant

As Taiwan’s economy develops and consumer habits change, his opened a garden by the restaurant recently, combining Hakka cuisine with garden arts, transforming the restaurant into a leisure garden restaurant. Customers can overlook the mountain views while enjoying the local Hakka cuisine. This restaurant also becomes the ideal place for local companies to receive clients, friends and relatives for meals as well as wedding and celebration parties.

The restaurant is specialized in Hakka cuisine and hence the tasty Formosan Fig Tree Chicken Soup is one dish that all customers should try. This dish features ranch chicken that is prepared with the root of wild-pick Formosan Fig Tree. The broth dissipates a mild milky aroma. The braised pork with preserved vegetable features streaky for preparation with one-year-old preserved vegetables, simmering over low heat for 5 hours and resulting in a mouth-melting texture. The black pepper salty pork is marinated with premium streaky port and special sauce. The restaurant also reduces salt and oil use in pursuit of healthy dish concept. The dish is extremely tasty when served with homemade pickled cabbage.

Although located in remote area, Sanyi Garden Restaurant markets through word-of-mouth by clients and referrals of social networking sites. Existing customers return to visit while new customers also come, some from Hong Kong, Singapore, Malaysia, and Thailand. The savory just travels far beyond expectation.

【賞味老舖】 Ficus formosana Maxim is Taiwan’s medicine herbs, which is also called “Tian Xian Guo” or “Shan Ba Zi,” and it was once prevailed in aboriginal tribes and Hakka village. When cut in half, white juicy will flow and it is called as “goat nipple” by Hakka people. It is healthy and the flavor is light, so is often used in chicken soup, and becomes a popular ingredient of healthy food.