Address: No. 199, Neighborhood 11, Shuancao Lake, Shuanhua Village, Sanyi Township, Miaoli County. .TEL:0912-015-636 .Business Hours: Weekday 11:30~14:00 (reservation required), Weekends and Holidays 11:30-14:00, 17:00-19:30 .Style: Hakka Gourmet .Website:link.Traffic Information: Within 5 minutes of walking distance from Sanyi Train Station .Credit Card: N/A
Miaoli Jiangzhong Elementary School 3D Color Stairs.Sanyi Yutengping (Longteng) Metal Bridge. Ruins of Longteng Bridge.Shengxing Train Station.Sanyi Carp Lake Reservoir
From Tai Provincial 13 and the 46.5K on Sanyi Road, Miaoli, one will need to make several turns and through some lanes before arriving to the Sanyi Garden Restaurant away from the city. The reason for the restaurant to be built in such remote area is because the second son, Ji-Zhang Zhang was previously working in the city but felt bad for his aging parents working in agricultural affairs, so he decided to return home and take over the business. His interests in cuisine and his own hospitality drove him to renovate his father’s orchid greenhouse on fallow into a Garden Restaurant.
Golden Ranch Chicken Plate uses selected chicken dipped with Hakka kumquat sauce. The salty and sour taste can boost the savory of chicken.
Hakka Healthy Chicken Soup with Formosan Fig Tree is the best-selling gourmet of the restaurant for the past 20 years.
As Taiwan’s economy develops and consumer habits change, his opened a garden by the restaurant recently, combining Hakka cuisine with garden arts, transforming the restaurant into a leisure garden restaurant. Customers can overlook the mountain views while enjoying the local Hakka cuisine. This restaurant also becomes the ideal place for local companies to receive clients, friends and relatives for meals as well as wedding and celebration parties.
Braised pork with preserved vegetable consists of selected streaky pork with at least one-year-old preserved vegetable over low heat.
To cope with the trends, the restaurant reduces salt and oil for the black pepper salty pork with homemade pickled cabbage to create a refreshing good taste.
Fresh and organic oriental water sprite is picked to prepare with egg, which instantly turns Hakka preserved vegetable stir-fry into oriental water sprite with scrambled egg. It is a limited Hakka dish of the season.
Full view
The restaurant is specialized in Hakka cuisine and hence the tasty Formosan Fig Tree Chicken Soup is one dish that all customers should try. This dish features ranch chicken that is prepared with the root of wild-pick Formosan Fig Tree. The broth dissipates a mild milky aroma. The braised pork with preserved vegetable features streaky for preparation with one-year-old preserved vegetables, simmering over low heat for 5 hours and resulting in a mouth-melting texture. The black pepper salty pork is marinated with premium streaky port and special sauce. The restaurant also reduces salt and oil use in pursuit of healthy dish concept. The dish is extremely tasty when served with homemade pickled cabbage.
Representative
Restaurant Environment
Although located in remote area, Sanyi Garden Restaurant markets through word-of-mouth by clients and referrals of social networking sites. Existing customers return to visit while new customers also come, some from Hong Kong, Singapore, Malaysia, and Thailand. The savory just travels far beyond expectation.
【賞味老舖】 Ficus formosana Maxim is Taiwan’s medicine herbs, which is also called “Tian Xian Guo” or “Shan Ba Zi,” and it was once prevailed in aboriginal tribes and Hakka village. When cut in half, white juicy will flow and it is called as “goat nipple” by Hakka people. It is healthy and the flavor is light, so is often used in chicken soup, and becomes a popular ingredient of healthy food.