食旅臺灣味！全臺餐飲老店大特蒐

Customers are saluting each other in Qignfong Gourmet Yuli while the Mother only chats like the mother. It feels like visiting the food court for local people with excellent friendliness. Apart from the local people, many tourists and even foreign tourists would come here. The return rate in old customers is very high. Students studying overseas would also come to eat a bowl of Yuli noodle when they come back to Taiwan. .. Japanese sculpture artist goes to Yuli each year for long stay and eats there three times a day. Students who have eaten since little write articles about their favorite food as Qianfang Yuli Noodles.

The rice noodles which many tourits praise.

This bowl of gingseng chicken soup uses Chishan ranch chicken and large amount of Ginseng.

The owner was previously a nurse but then transferred to sell betel nut. She was fully aware of the unhealthy part of betel nut and determined to give up the betel nut work with high selling proceeds. 24 hours ago, we started running one restaurant while all store dishes have been self-instructed. The startup period was difficulty and selected by the teachers nearby. But alone the way, the owner insists with the quality and was talked nearby teachers. Along the way, the owner upholds to quality selection and uses local ingredients to mildly adjust the healthy and provide customers with health.

The bitter melon and pork rib soup is braised from premium water melon and selected cherry blossom portk rib.

The bitter melon salad that has been stored in 3 hours after producing specific sauce , while taste even better without party B.

Crunchy texture Taiwan black fungus is immediatley bitten off and one of the popular dishes.

Dedicated homemade dishes that make tourist unforgetable.

Delicious Yuli noodles could be traced back as early as the Japanese Ruling Period, where an senior from Fuzhou brought the techniques. The noodle making process is quite difficult and needs comprehensive manual work in the whole process. The noodles are cooked and then cooled with fan, the manual stirring will create the best texture similar to Japanese noodle.

The owner treats customers like mother to children, providing healthy and delicious dishes.

Simple and neat local store, located in front of Yulin Train Station

Yuli noodle isa must-order dish with the broth prepared from cooking the bone soup for few hours. Mix the sauce and noodles before serving. The dish also comes with the mung bean sprout with crunchy texture and fragrant red onion crisp, which is really unforgettable after trying it. The salad dish featuring bitter melon dish has light bitter with excellent seasoning. It is quite refreshing and smooth. The braised material is tender and has great portion.

【賞味老舖】 “Yuli Noodles” is a name after Yuli Township, Hualian County. It was originally from Japanese occupation that Japanese love to eat Ramen and bought the noodle culture into Yuli Township which combine the local ingredients and open the history of noodles for Yuli natives. Yuli Noodles are selected with handmade alkaline noodle accompanied by broth and oily green onion, chopped chives and celery. The soup is thick and white which makes your mouth keep fragrance.

Qianfang Gourmet Yuli Noodles