Corner Steak House

Capture Its Customers’ Heat with Quality Food Ingredients

Information

Address: #12, Lane 22, Dasue Rd., East District, Tainan City．Telephone：06-2754321．Business hours：11:30-14:00、17:30-21:00．Website：link．Traffic Information: Walk from Rear Station of Taiwan Railways Tainan Station for about ten minutes.．The steak house takes credit cards.

Attractions

Tainan Park．Chih Kan Tower．Wu Yuan Cultural Center．Koxinga Shrine． Tainan Theological College and Seminary．Former Old Tainan Magistrate Residence．Lane 321 Art Cluster


Steak lovers all know this hidden gourmet steak house, a European building with orange and white walls, nearby National Cheng Kung University. In addition to the striking outlook, the elevated spatial design and clean and bright open kitchen add more charm to the steak house. It is also a favorite dining place of NCKU professors due to its spacious and elegant dining environment.


Bread served before meal with vinegar

Snails baked with basil and butter are enhanced the aroma and taste


Established in 1995, the founder, Mr. Zeng Rong-siong was once the Italian Deputy Chef of Regent Taipei. In order to learn authentic European cuisine, he went to work and study in Europe before opening this steak house in Tainan. In 2003, he invited Mr. Wang Liang-wen who has 12-year Chef experience in Regent Taipei as the Director of Cuisine. But that is not enough for Mr. Zeng who believes in the use of fresh food ingredients to present the original taste of food. Thus, Corner Steak House was the first restaurant in Taiwan that introduced fresh lobsters from Canada, CAB New Yorker Steak and rib eye steak from the US.

Smooth and tasty French vegetable soup

Fresh smoked salmon and orange yogurt


The US CAB Rib Eye is heated on California volcano rock, and it is done medium to keep the best flavor.

A set meal for two


With strictly selected food ingredients, Corner Steak House offers customers the best flavors. You should have the signature Surf & Turf Set meal that offers fresh lobster from Canada with steaming and baking preparation methods to keep the sweet, fresh, and chewy taste. The US CAB Rib Eye is heated on California volcano rock, and it is done medium to keep the best flavor. Snails baked with basil and butter are enhanced the aroma and taste. There are also fresh smoked salmon and orange yogurt, French vegetable soup, buttered potatoes, spiced onions, caramel opera, mango mousse, and so on.

In order to improve delicate taste of desserts, the steak house also set up Corner Bakery Section to look for “hand touching and taste.” There is also a bakery store, and many dessert lovers can be satisfied.

An elevated building provides a more comfortable dinning environment


【賞味老舖】 The US beef is graded according to the growth conditions of cows. We often hear of Prime and Choice grades. Certified Angus Beef(CAB) is the supreme grade given by　the American Augus Association since its established in 1978 to beef produced from Angus cows.