Shianyuan Seafood Restaurant

Transformation of a Street Stand into a Seafood Restaurant

Information

Address: #288, Section 2 of Huandong East Rd., Beitun District, Taichung City ．Telephone: 04-24376588 ．Business hours: 11:00-14:00, 17:00-21:00 ．Website：link ．Traffic information: Take National Highway #1 and exist at Jhonggang Interchange to connect to Expressway #74 to head for Taiping. Exit at Songjhu Rd. to connect to Section 2 of Huandong East Rd to arrive at your destination. ．The store accepts credit cards.

Surrounding Scenic Spots

Dakeng Earthquake Park． Folklore Park．Baojue Temple． Shipai Park


The owner originally ran a street stand specializing in boneless goose dishes. Because of considerate services and fresh dishes, the stand had been long supported by its loyal customers. Many customers came from a long way for their favorite goose dishes. Then its businesses bloomed and built a good foundation of loyal customers. In 2002, the owner thus established Shianyuan Seafood Restaurant.


A big portion of tasty dish

Shianyuan’s signature boneless dish; without adding extra seasoning, you will taste the authentic taste of goose.


Unlike the previous street stand, Shianyuan Seafood Restaurant provides a more comfortable and spacious dining environment and more diversified dishes. Mainly using local seafood and featured products as food ingredients around Taiwan such as Daken’s bamboo shoots, Tainan’s pickled baby melons, Penghu’s black king fish, and Luye’s free-range chicken, the restaurant offers its consumers freshness and good taste. The owner also incorporates with just right cooking methods to bring natural freshness and taste of food ingredients.

Chicken stewed with tea leaves; Basian Tea is used to stew chicken, the grease-free fresh flavor.

The sauce of Sweet and sour Plum and Vegetable Shrimps lingers on your taste bud.


Grilled fish jaw offers the chewy taste and tasty fish meat.

California asparagus mullet roll is a good combination of two food ingredients. Dining in the Restaurant


Shianyuan, with the accumulation of catering service experience in past years, still offers its signature dish, Shianyuan Boneless Goose. This deboned goose dish is very convenient for customers to eat. Without adding extra seasoning, customers can immediately taste the sweetness. Chicken stewed with tea leaves requires good cooking skills; tea leaves are also strictly selected for the preparation of tasty and fresh chicken soup and tender and juicy chicken meat. Additionally, there are must try dishes including plum and vegetable shrimps featuring its special sauce that enhances the sweetness of shrimps. Chewy grilled fish jaw, California asparagus and mullet roll give more variation to mullet roe dishes. You can taste the aroma and fresh flavor.

(Owner/service personnel)

【賞味老舖】 “Long Dan” is commonly known as Giant Grouper. Its chin is the most active part of its whole body so it is elastic and full of collagen. If grilled the chin, its skin is shrink and full of contract elasticity. It is chewable but not greasy and fragrance overflows before it entering the mouth. Slightly adding some salt on it will improve its sweet flavor.