食旅臺灣味！全臺餐飲老店大特蒐

Information

Address: #178, Section 1 of Cinghai Rd., Situn District, Taichung City．Telephone：0923-798129．Business hours：11:00 - 21:00．Website：link．Type of cuisine: dessert and bakery ．Traffic Information: Take Taichung Bus #300 and get off at “City Hall” Station. Walk about eight minutes to arrive at the bakery. ．No credit cards are acceptable.

Attractions

National Taichung Theater．Maple Garden Ecological Park．Top City．National Museum of Natural Science

Originally specializing in OEM of breads and pastry, Fucyun Bakery started from 14 years ago setting up its own “Aroma: Freshly Bakery” for good potential of bakery market. Later, it also developed its own bakery channels such as “Having a Bite of Moon” and “Moon Cheese.” From OEM pastry and cake makers of five-star restaurants to now the specialist of technology transfer that assists franchises to engage in product research and development and educational training, the founder couple, Mr. Jheng Yuan-bian and Ms. Sie Su-jhen built their own brands of food kingdom and cultivate the talent in the industry.

Milk Stick is made of dough and Anchor Butter presents the aroma of butter.

Under shining colors, Anchor Butter is inside the puncar.

At the initial stage, Mr. Jheng had no support and depended on “true” passion and skills of a young man from a farm village to learn elements of “delicate, skillful, and aesthetics” in big hotels in Northern Taiwan. After returning to Taichung, he gave trial products to each hotel and laid a good foundation. Because he saved channel and distribution costs and made use of affordable prices, he quickly developed his own food channels. Via word of mouth of many hotel owners, he began his food OEM career.

Fucyun insists to present the original and true color and flavor of food ingredients.

Crescent Chess baked with pink salt gives the chewy taste. The crispy bottom let you taste the pure butter.

Iced Vienna is filled with butter from the bottom of bread.

Crescent puff is frozen food that can be directly consumed or put in over to reheat for two minutes. It gives you the dual icy and hot tastes.

It has been more than 30 years after Mr. Jheng engaged in the bakery industry. Fucyun ‘s products are so popular because it only uses natural food ingredients. Existing products include crescent puff, milk stick, puncar, salty crescent cheese, iced Vienna, and they are all very popular. Fucyun developed crescent puff that can be directly eaten cold without heating up in oven. The iced flavor inside tastes very special. In the future, Fucyun will continue working on research and development to insist its managerial concept for the provision of more and better products to its consumers.

The owner couple, Mr. Jheng and Ms. Sie

【賞味老舖】 According to the legend, croissant was generated when people in 16th century celebrated Austria defeated the invasion of Ottoman Turkish Empire. Croissant is the ordinary bread for French people and usually served for breakfasts. Due to its big volume, the texture is soft, crispy and multiple thin layered. Taiwan’s version of croissant is small in size and often served as deserts.