Fucan Chinese Traditional Herbs Health Restaurant

Over 30 years ago, Doctor Wu who has studied in Japan discovered that the secret health formulas from the imperial doctor, Hua Tuo, Dong Feng and Zhang Zhong in Eastern Han Dynasty are highly valuable. Hence Doctor Wu followed the ancient formula to prepare healthy medicine with special attention to the concentration and fire in order to avoid discarding the entire soup due to negligence. Dr. Wu finally found the perfect proportion after years of experiment.

Fucan founder Mr. Zhang occasionally acquired the secret to this oriental health food and the essence of cooking fire. He cut off the tea garden and filled up the fish pond in order to build a special medicine and cooking room, in order to stew good soup that is suitable for all ages. He also operated based on the mission of “gratitude without forgetting the root, upholding to the wisdom based on the strong belief and fortune originates from satisfaction and healthy” to devote in things that will benefit the human.

There are principles of tea drinking and there are certainly principles for maintain health. Dining at Fucan requires eating order of different food. Start with the natural Roselle tea and supplemented by the oriental appetizer, and calmly breathe the fragrance and then slowly drink from the soup with original flavor. After the body is warned up, eat the black chicken soup for high-density of protein and fat, as well as the porched vegetables containing high level of fiber and vitamin. For some seasoning, add some scallop XO sauce, followed by tea oil noodles to increase starch absorption. You will receive full nutrients after eating the entire set.

The meals are edible all year round and customers have given positive feedback after eating here. For people having stayed up all over long and with work fatigue, they will need to adjust their physique and keep energized. The entire broth does not add any drop of water for a strong aroma. The slow brewing over low heat takes time and labor, hence reservation for this savor is required in order to enjoy the essence of soup.

【賞味老舖】 Chinese people are good at promoting health with five elements, namely gold, wood, water, fire and soil, which also represent five organs of human body and five colors accordingly. White is for lung, green is for liver, black is for kidney, red is for heart, and yellow is for spleen. Such culture is often applied in many dishes and it is considered a healthy way to eat according to each season.