食旅臺灣味！全臺餐飲老店大特蒐

Information

Address: #28, Section 1 of Fuxing Rd., Zhongshan District, Taipei City (Fuxing Store)．Telephone: 02-2752-2781．Business hours: Monday to Saturday, 11:30-15:00; 17:15-22:30 (no meals are served after 14:00 and 21:30); Sundays; 11:30-15:00、17:15-22:00 (no meals are served after 14:00 and 21:00)．Type of cuisine: Sichuan cuisine．Website： link．Traffic Information: Take TMRT Bannan Line and get off at Fuxing-Zhongxiao Station. Exit the station and walk about five minutes to arrive at the restaurant. The restaurant accepts credit cards.

Attractions

Miniatures Museum of Taipei．Huashan 1914 Creative Park．Shandou Temple．Dr. Sun Yat-sen Memorial Hall．Xingtian Temple．Rongxing Garden Park

In the bustle and hustle East District, there are various department stores including Breeze Center and Sogo. Under the competition of world famous brands, consumers also have high expectations on gourmet food. Established in 1991, KIKI Restaurant presents its customers the essence of Sichuan cuisine in Taiwanese style featuring the sweet, sour, hot, spicy, bitter, aromatic, and salty taste matching with hot and spicy, chili, sweet and spicy, sweet and sour, spiced, and ginger sauce. Customers in Taiwan can also have the opportunity to taste “various flavored Sichuan cuisine.”

Elegant dining space inside the restaurant

Pork Belly with Deep Fried Skin has the golden color and crispy outside and tender inside taste.

The key to KIKI’s success in the area with fierce competition is to catch the trend of the youth. In Sichuan cuisine, there are three types of “peppers,” Chinese pepper, pepper, and chili pepper and three types of “spices,” onion, ginger, and garlic. Authentic bean paste and black bean of Pi County are incorporated in dishes to present simple and fresh farm dishes. Unlike traditional Sichuan cuisine that focuses on spicy and salty taste, KIKI introduces “Taiwanese flavor” with the emphasis on health by reducing the use of spices and salt.

Chili chicken prepared with three types of peppers and three spices gives you the crispy taste without grease and just right spicy flavor.

Pickled Vegetable and Fish is prepared by following the authentic way to present smooth texture of fish and fresh flavor of soup.

When eating spicy, chicken is put inside bread, an aromatic and spicy flavor!

The signature dish of Fried Minced Pork with Black Bean and Leek, hot, spicy, and chewy

KIKI also goes back to the original with careful selection of food ingredients. Its signature dish of Fried Minced Pork with Black Bean and Leek uses only the first 1/3 of leek to keep the crispy taste. Grounded pork uses hind pork leg at the lean to fat ratio of 8:2, and thus, it has the extra chewy taste. Pork Belly with Deep Fried Skin has the golden color and crispy outside and tender inside taste. Chili chicken prepared with three types of peppers and three spices gives you the crispy taste without grease and just right spicy flavor. Ji Mi Ba Ba, a creative dish, is actually steamed corn bread, very popular in Northern China. When eating spicy, chicken is put inside bread, an aromatic and spicy flavor!

Assorted Sichuan cuisine

Considerate services at the table

After operating for 25 years, KIKI has concerned very much on quality of food ingredients. They have designated personnel in charge of delivery and acceptance supervision and monitoring to control the quality. There is also a central kitchen in charge of product quality of branch stores. Because of the management system, KIKI has maintained its sustainability.

【賞味老舖】 “Old skin and tender meat” is a famous dish of Chengdu. Fried tofu with the golden skin looks similar to oily tofu but the texture is surprisingly tender like baby’s skin.