文章形式 | 地圖形式
We were given a few choices for lunch while leaving Qing Jing heading to the next destination, Tai Chung. Our Tour guide highly recommended this place as its quite popular in the area and had been there 40 over years.
Li Zai Ge operates from the morning till about 3pm in the afternoon, serving breakfast from 6am. This place is well liked by locals as well as tourists. During Weekends and Public Holidays, the entire place will be flocked with patrons.
While we were there, the staff were busying doing washing and cleaning its area. Nevertheless there are still 1 or 2 groups of customers ordering from them.
Pork Ribs retained a traditional braised taste. The method frying them before braising had lend a salty and crispy taste. Not to mentioned that the pork rib was a big and thick piece, covering up the entire bowl of rice. The braised sauce not only infiltrated the ribs, giving it moisture and makes the meat chewy. Definitely worth what we were paying for.
評分: 味道 4 環境 4 服務 4 衛生 4 CP值 4
Yes we have many Din Tai Fung outlets in Singapore and just never get bored of it even overseas, especially visiting in her "home" country. Trying out Din Tai Fung in its original location is one of the Must Do in our itineraries.
Even under the scotching hot weather, we are surprised to see so many die hard fans waited for their turn to dine in the restaurant given the queue is at least minimum wait of half an hour.
Accustoming themselves to the current business world, I'm amazed by how these servers start serving tourists in different parts of the world, each with at least a knowledge of Foreign language. They are real eloquent in Korean, Japanese, English beside the common daily use of their Mother Tongue, Mandarin.
評分: 味道 4 環境 4 服務 4 衛生 4 CP值 4
We heard of Zhou Jia Soya Bean Milk through one of the local TV program recently and decided to do a breakfast itinerary all the way in Keelung from Taipei. Just like a typical local breakfast place in Taiwan, place is quite run down with ceiling fan and light covered with layer of dust.
By having this pancake and sipping the Soya Bean Milk, you will get a taste of authentic Keelung breakfast.
評分: 味道 4 環境 3 服務 3 衛生 3 CP值 5
Skipping Yong He Dou Jiang which we already have in Singapore, Fu Hang Dou Jiang is one of the popular breakfast spots in Taipei that you may want to add to your itinerary. Well liked by the tourists and local, it is not surprising that one may have to queue for hours just to get their breakfast.
Though the WOW Factor is not very big on their food, I would say after trying their Soya Bean Milk and dough sticks, what we have at home in Singapore cannot be compared over here. How I wish we have such wonderful items back home, of course that includes the pocket friendly pricing and tasty food.
評分: 味道 4 環境 3 服務 4 衛生 4 CP值 4
The traditional fishball Soup Eatery that can never be missed whenever I'm up there in Jiu Fen. I believe those who have been there and done that will definitely agree with me.
Unlike our fishballs, I like the fact that these are not overly bouncy. The springiness on the balls were addictive on our jaws. Once you bite into the Fu Zhou Fishball, you will enjoy the burst of fragrant meat. Look at the ratio of the meat to the fishball encasing. How generous it is!
Unfortunately for our Fu Zhou Fishballs back home in the Supermarts, the ratio is the reverse. We have more of the bouncy encasing and a small amount of meat! Thus enjoy all you can while you are there.
評分: 味道 4 環境 3 服務 3 衛生 3 CP值 3