梅滿美食 (大同區)

不只美滿的梅滿美食，古早味滷肉飯控肉飯，圓山站附近的銅板美食，跟朋友吃過非常喜歡，要吃真正好吃的滷肉飯不要錯過這裡。

Perfectly Cate has nostalgic and delicious Taiwanese braised pork rice, cheap eats near Yuanshan MRT station. Me and my friend love the flavors of their braised pork and their soup, try this out if you want to have a real good braised pork rice. 



菜頭湯 Radish soup 35NT
古早味的菜頭湯湯頭，絕對不是隨便煮的湯頭味道，應該是用上大骨去煮的湯頭，很夠味。湯可添加，我們添喝了一碗。
The soup is cooked for a long time, you can taste the essence of pork ribs and radish from the soup base. It can be refilled so we had one more bowl. 

豆乾 dried tofu 10NT 滷蛋 10NT 海帶 seaweed 20NT
點了三道滷味，這裡滷汁味道好，自然好吃。
Soy braised sauce is tasty, so these three are delicious. 

滷肉飯 Soy braised minced pork rice (大 big 65NT)
這裡的滷肉飯太好吃了！滷肉半肥瘦，滷汁加了黃豆醬，鹹鮮帶點滷汁的甜，酸菜亦是美味，不太酸也不鹹，非常下飯。
We love the soy braised pork rice here! The sauce is with soy bean paste added, flavorful and I like their pork is with some fats. Pickles are nice too, not salty and not to sour, good to eat with rice. 

控肉飯加滷肉 Soy braised sliced pork rice with minced pork 70NT
愛吃肉的我會比較推薦點他們的控肉飯加滷肉，一次過吃到兩種肉。控肉肉質軟嫩，肥肉香而不油膩。
More satisfying to eat their rice with a sliced pork, pork is tender with tasty fats and meat. 

樂軒松阪亭 (信義區)

想吃正宗關西風壽喜燒在台北也吃得到了！一直很愛東京今半跟京都三嶋亭的壽喜燒，現在在樂軒松板亭亦能品嚐得到。樂軒餐飲集團一直提供優質和牛給顧客，之前有吃過台中的樂軒和牛的烤肉，非常喜歡。來吃壽喜燒之前都沒有特地看評價甚麼的，因為知道一定好吃。
Authentic Kensai style sukiyaki is now in Taipei too! I always love Kensai sukiyaki and now I can have it at Matsusaka Tei. Matsusaka Group is famous for their wagyu yakiniku, I have tried their yakiniku at Taichung and I like it a lot. I didn’t read any reviews before coming because I know the sukiyaki here must be good.

位於新光三越A4館，京都風的裝潢，80席座位，5個包廂（2-4人包廂2個、6人包廂2個、12人包廂1個），低消分別為2-4人包廂NT15000、6人包廂NT25000、12人包廂NT40000。包廂的客人能預約穿著每套逾十萬元的日本正絹振袖和服，是他們給食客的獨家體驗。
這裡的器皿好美！因為這裡的總監特地採購日本皇室御用的山田平安堂及香蘭社的漆器及瓷器，連烹調壽喜燒的鍋具都是特地從今半買的，食材當然要好，但連這部分都鉅細無違地準備好，可見對他們的壽喜燒很認真。先上漬物，最喜歡他們的泡菜，都可無限量添加的。

我吃的是日本A5羽下壽喜燒套餐，二人5800NT。

開胃前菜有這個炸牛排跟滷牛舌，酥香的炸牛排跟軟嫩入味的滷牛舌，佐以阿里山芥末、日本大蔥還有紫蘇鹽，能同時跟不同的調味一起吃。
香煎A5和牛牛排，套餐內有的，濃厚的牛肉香配著肉汁，肉質亦軟嫩。主角登場了，A5和牛羽下，因油花輕柔細膩，肉質柔軟如羽毛而有此美名，是和牛的翼板肉肩胛部位。後面的是套餐內的蔬菜拼盤。
壽喜燒有分關東跟關西做法，關東地區是將醬油、酒、砂糖、味醂等調成醬汁 （割り下）放入鍋中煮沸，再加肉及蔬菜煮熟食用；關西風則是於加熱乾鍋撒上糖煎燒牛肉，再淋上薄薄一層醬汁調味。這裡用的糖是選用綿密細膩的和三盆糖，和三盆糖是砂糖中的極品，是製作日本高級和果子的珍貴材料，成本亦較一般砂糖高出許多，煮出來的甜度溫和適中，不會死甜。

把煮好的牛肉沾生雞蛋漿，牛肉的肉質果真輕柔細膩，油香肉香可口而不膩，配上越光米跟竹東茂林不催生土雞蛋，蛋漿的溫潤與鬆Q米飯配牛肉，好吃得不得了。
蔬菜拼盤有大蔥、洋蔥、金時地瓜、豆皮、板豆腐、紅蘿蔔跟蒟蒻絲，煮過牛肉的鍋子直接煮蔬菜，跟醬汁的味道亦很搭。
清甜味美的蛤蜊湯，然後壓軸的要來了。
把煮過肉跟菜的鍋子直接煮蛋，加上細蔥，做成了這道玉子飯。熱騰騰的滑蛋飯濃縮了所有食材精華，蛋香米香醬香交融，是整頓壽喜燒的另一大驚喜。



甜點是漂亮的水信玄餅。



最後謝謝餐廳只送不賣的和牛刈包，好好吃唷！謝謝Angela下大雨也跟我見面，亦謝謝Hank的巧手煮了這次這麼美味難忘的壽喜燒

J.S. Foodies (林口區)

在台北吃到了來自日本的漢堡和奇蹟的舒芙蕾鬆餅。位於林口三井Outlet的J.S.Foodies Tokyo是日本Journal Standard旗下品牌之一，Journal Standard販售衣服跟生活雜貨的店，這家J.S.Foodies Tokyo是他們海外的第一家店，食物品質店家嚴格把關，務求把日本原本的味道搬到台灣來。
I’ve tried a tasty burger and famous Japanese soufflé pancakes at J.S.Foodies Tokyo, located in Mitsui Outlet Linkou. J.S.Foodies Tokyo is one of the restaurant under Journal Standard. Journal Standard sells clothes and groceries in Japan. This restaurant is their first overseas store. The food quality here is strictly controlled to ensure the taste is the same with the original J.S.Foodies Tokyo in Japan.

這是我第一次到林口，第一次到三井Outlet，我跟朋友坐在池旁，點了一份漢堡跟一份舒芙蕾鬆餅。
My first time to Linkou and this outlet. We sat besides the pool and ordered a burger and soufflé pancakes.

水果薄荷氣泡飲 Fruit mojito 120NT 
沒酒精的氣泡飲，跟朋友點了綜合莓果跟檸檬萊姆，不太甜，薄荷香氣會越泡越出，配鹹食或甜食都非常適合。
Mojito without alcohol, we have ordered mixed berries and lemon. Not too sweet, the fragrance of mint went stronger after soaking in the sparkling water for a while, good to have it with savoury food or desserts.

J.S.酪梨起司漢堡 J.S.Avocado Cheese Burger 320NT
酪梨跟起司份量比我想像中多很多耶！漢堡肉吃起來亦蠻多肉汁的，酪梨、起司跟漢堡肉很搭，番茄跟洋蔥配料讓這漢堡味道豐富跟有層次。
The amount of avocado and cheese is much more than I expected! The hamburger meat is tender and juicy, matched with avocado and cheese. Tomato and onion make the burger even more tastier.

有看到店員做舒芙蕾鬆餅，舒芙蕾鬆餅是Journal Standard的旗下知名品牌Flipper’s的出品，製作鬆餅的程序是100%與日本店一樣。
I went to the kitchen for watching the process of making soufflé pancakes , which is from Flipper’s, a well-known brand of Journal Standard. The process of making the soufflé pancakes is 100% the same as the Japanese store.

奇蹟的舒芙蕾鬆餅 季節水果 Kiseki Pancakes with fresh fruits 350NT
第一次吃他們的舒芙蕾鬆餅，非常鬆軟！建議不要用刀，用叉子撥開來吃，綿密的質感加上加了楓糖的鮮奶油，難怪會這麼受歡迎。水果有草莓跟香蕉，草莓品質很不錯呢！
First time trying this famous pancakes, they’re very soft and fluffy! It is recommended not to use a knife, instead using 2 forks to cut and eat, the fluffy texture with the fresh cream with maple syrup are nice! No wonder it’spopular. The fruits are strawberries and bananas, and the quality of the strawberries is good.

甜典16號 (士林區)

沒吃甜點已久，託友推薦，帶我到天母的甜典16號吃甜點。老闆兼甜點總廚Stanley到日本學了兩年甜點，學成歸來，做的甜點是法日風。欣賞這裡的創作，從甜點出品能感受到Stanley對做甜點的用心。

I didn’t have dessert for a long time, my friend wanted me to try her friend’s patisserie and we visited Sweet 16 Pâtisserie at Tianmu. The owner and dessert chef Stanley went to Japan to learn making dessert for 2 years. You can feel Stanley’s dedication on making good desserts from trying his creations. Desserts are mainly in French with Japanese style. 

一碗檸檬 A bowl of lemon 

Stanley想做特別的檸檬塔，因而設計出”一碗檸檬”。碗狀塔皮酥而不厚重，碗裡是用新鮮檸檬汁做的檸檬餡，上層的白巧克力因有蜂蜜檸檬果凍搭配，吃起來較清爽不會覺得甜膩，愛酸的人一定要試這個。

Stanley wanted to make a special version lemon tart, he designed this. The bowl-shaped tart is crispy and not greasy . The fillings is made of fresh lemon juice. The upper layer is white chocolate, have to eat with those honey and lemon jelly, not too sweet and refreshing. Have to try if you love sour dessert. 

草莓千層 Strawberry Mille feuille 

千層質感比較扎實，奶油香突出，搭配加上馬達加斯加香草莢跟蛋黃做的卡士達，還有新鮮草莓，原本以為自己不會太喜歡扎實千層，卻覺得很好吃。

The texture of Mille feuille is quite firm and buttery, custard is made with Madagascar vanilla pods and egg yolks, best eat the Mille feuille with custard as well as fresh strawberries together. I thought that I might not like this one because I’d always prefer fluffy Mille feuille, but this combination is surprisingly good, it’s tasty and I like it. 

黑爵士 Black Knight 

香蕉、芒果、巧克力蛋糕跟巧克力慕絲的組合，裡面放了堅果，濃厚的巧克力口味吃起來質感卻輕柔，把三道甜點吃完都不會覺得有負擔。

Combination of banana, mango, chocolate cake and chocolate mousse with nuts inside. Chocolate tastes rich but light in texture. I didn’t feel stuffed after having these 3 desserts with my friend. 

中秋禮盒 “Mooncakes” gift box 

這些方塊的每個口味都是他們的構思，一共有八個口味，有八個裝跟十六個裝。方塊吃起來像小蛋糕，質感有較濕潤的，也有些是內餡較多的，每一個口味都有它本身的香氣，中秋自用或送人都非常適合。

Their own designed pastries for mid-autumn festival. It has 8 pieces or 16 pieces gift boxes. They are small cakes, with moist texture or with a lot of fillings inside. Each one of them tastes unique and delicious, a nice gift to give to friends and family during Mid Autumn Festival as mooncakes. 

黑芝麻裡有鹹蛋黃，來自香港月餅的口味靈感參考。Black sesame seed and salty egg yolk
抹茶、萬丹紅豆、麻糬，日本口味的一款。Matcha, red bean paste and mochi
粟子萊姆酒 chestnut and run
自家咖啡豆跟可可碎 house coffee and cocoa nibs 
焦糖榛果 caramel and hazelnuts 
香橙 Orange 
草莓 Strawberry 
柚香伯爵 yuzu with earl grey tea 

Studio io design (北區)

台南Studio io design是一家吃早午餐及甜點的好地方，被小兔檸檬塔吸引來的，跟朋友吃了一頓豐富的早午餐。
Tainan Studio io design is a good place for brunch and desserts. Was attracted by their Rabbit lemon tart, came here for brunch with my good friend.

日月紅茶 日月歐蕾 Taiwanese black tea/ black tea latte 
產自南投縣魚池鄉的紅茶，茶香甘潤有果香，是想買回家泡的紅茶。

早午餐附贈的餐湯跟奶酪。Soup and yogurt in the brunch set.

奶油蝦仁手工貝果 Homemade bagel with butter shrimps 320NT
手工貝果有嚼勁但不會太硬，奶油蝦仁蠻香的，旁邊還配了水果沙拉跟雞蛋，很豐富的一份早午餐。

青醬燻雞法式薄餅 pesto chicken with crepes 300NT
朋友點的，青醬有點太稀但味道不錯，還以為燻雞會在法式薄餅裡面但原來是分開放的

小兔檸檬塔 rabbit (panna cotta) lemon tart 180NT
切小兔頭的那一刻我們笑翻了 lol 小兔是以奶凍做的，下面的檸檬塔的檸檬香很突出，塔皮亦做得夠薄。

小珍珠奶茶千層 bubble tea crepe cake 140NT
奶茶香沒有很濃，不過甜，小珍珠增加千層的質感，最重要的是千層蠻濕潤的，做得很不錯。