OpenRice 主頁
  
noralein
食記會員 0次成為首位寫食記會員
食記數目 食評數目 1
編輯推薦數目 編輯推薦數目 0
食記被推次數 會員推薦次數 0
人氣指數 人氣指數 2
討論區留言 留言數目 0
上傳照片 上傳照片 12
上傳影片 上傳影片 0
我的推薦食記 我推薦的食記 0
我的餐廳 我的餐廳 1
關注 關注 2
粉絲 粉絲 137
noralein  等級1
關注 關注  留言 留言給此食家 
排序方法:  日期 笑臉 笑臉 哭臉 哭臉  編輯推薦  餐廳總分 
 
 
 
 
 
  文章形式 文章形式   |   地圖形式 地圖形式
共 1 篇台灣及鄰近地區的食記,正顯示第 1 至 1 篇的食記
2018-05-08
Share on TwitterShare on Facebook
類別 : 台灣菜中餐廳

Iconic franchise Shin Yeh at Taipei 101 is a charming restaurant that combines both quality Taiwanese (Hokkien) staples and a panoramic view of the city from the 85th floor. This branch is English-friendly and waiting staff are nice and professional. While you do pay for the view and more attentive service, a satisfying meal among a party of three or above should come down to no more than US$50 per person, alcoholic beverages excluded. The food shouldn't disappoint anyone--plating isn't particularly outstanding and there are no "wow" dishes, but attention to small details are discernable and all add up to a memorable dining experience. We also appreciated that they served more than decent espresso-based coffees at the end of the meal.

Food Rundown

 
Braised free-range chicken
Tender bits of chicken breast and thigh, a much-appreciated start to fill hungry tummies.

 

 
Steamed shark's fin soup with sea cucumbers / Steamed shark's fin soup with fish maw
The soup had a great depth of flavor and contained generous portions of seafood and pork.

 
Stir-fry scallops and vegetables
Scallops were a little on the rubbery side and felt stale. We wouldn't order this again.

 
Taiwan-style sausages (requested off the menu)
Excellent, and even better served with deep-fried garlic slices.

 
Deep-fried prawns with pineapple (and mayo)
Crunchy and sweet, this is a must-order. Prawns were juicy and big.

 
Steamed grouper
Fine. Nothing spectacular there.

 
Egg fried rice and fried vermicelli (vermicelli not photographed)
While the egg fried rice was great, the fried vermicelli was even better. The noodles were so light and fluffy that I couldn't help but get a second and a third and a fourth serving of it…

 
Pork belly "burger" (刈包)
This was delicious, and has been served with a cling film wrapped around, which is very much the native, authentic way of serving it in China's Fujian.

 
Almond "tofu" 
A sweet and pleasant end to the meal. 


 

 
內用候位時間: 0 分鐘
用餐日期: 2018-04-01        

評分: 味道 4   環境 4   服務 5   衛生 4   CP值 4

推薦此食記

0
 
 
你覺得這篇食記:
鼓勵
期待
有趣
感動
羨慕
好圖


查看結果