After all the walking, its time for makan. And our taxi driver Mr Wang introduces us to this porridge eatery which he said he has even spot people who walked all the way from XiMengTing to find this place. Wow so hot.Simple Porridge which tastes great with dried shrimp and pork in it.Signature roasted pork belly which is such a hot favourite that people even ask the boss for recipe. ...
在云云甜品中,我最鍾情當然是榴槤製的甜品,其次便是朱古力製的甜品,Paul Lafayat 的Craquelin Au Chocolat,Patisserie Tony Wong 的Chocolate Truffle Cake,也是我的最愛。當日計劃行程時,從「台北世界級名廚餐廳」一書裏,看到被譽為「巧克力之神」的Pierre Marcolini 所開設的朱古力甜品專賣店,立刻雙眼發光,決定前來一試。Pierre Marcolini 位於新光三越信義新天地A4館2樓,是一個用屏風隔...