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2018-08-24
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Skipping Yong He Dou Jiang which we already have in Singapore, Fu Hang Dou Jiang is one of the popular breakfast spots in Taipei that you may want to add to your itinerary. Well liked by the tourists and local, it is not surprising that one may have to queue for hours just to get their breakfast. As long as we hurried to the place after alighting from their metro we were quite skeptical of the long queue that comes out all the way from the building's 2nd level to their ground floor and to its pe
As long as we hurried to the place after alighting from their metro we were quite skeptical of the long queue that comes out all the way from the building's 2nd level to their ground floor and to its perimeters. There I began to worry about the time needed to queue for the weather is so hot in August even during the morning time.
Not long after, we went up into the food court following the queue. Everything was swift, including the ordering portion.
While lining up , we get to see the operations in the kitchen.
Everyone in the kitchen was just too involved in their delegated duties.
This is something interesting to me. The staff is trying to reach the breads in his oven with a pair of long metal thongs.
The catch here is that you have to make up your mind quick when ordering the items because you can only rejoin the queue later on if you want to add on. That's a lot of time taken!
It was said that the local would prefer the Salty Soya Bean Milk to the original. I'm too use to the original taste and not quite comfortable in having the salty version. However, I will still give it a try as such Soya Bean Milk is rare back home.
$35
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Though the WOW Factor is not very big on their food, I would say after trying their Soya Bean Milk and dough sticks, what we have at home in Singapore cannot be compared over here. How I wish we have such wonderful items back home, of course that includes the pocket friendly pricing and tasty food.
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