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從宜蘭紅到台北的炸物品牌罵子蛋的招牌炸皮蛋淋上酸辣的醬汁加上柴魚跟泡菜整個吃起來超豐富起司雞排要等上一陣子因為雞排現點現炸趁熱熱吃最好連上起士及海苔粉讓起司多了很濕潤的口感配上店家特製泡菜更清爽下次到西門記得到阿宗麵線那條來吃看看炸皮蛋跟起司雞排
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從宜蘭紅到台北的炸物品牌

罵子蛋的招牌炸皮蛋淋上酸辣的醬汁

加上柴魚跟泡菜

整個吃起來超豐富

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起司雞排要等上一陣子

因為雞排現點現炸

趁熱熱吃最好

連上起士及海苔粉

讓起司多了很濕潤的口感

配上店家特製泡菜更清爽

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下次到西門記得到阿宗麵線那條來吃看看

炸皮蛋跟起司雞排

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