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2015-10-01 237 views
第一次去十二籃用餐,點雙人紅蟳鍋加價500元昇級大沙公,如果要吃蟹黃可換成大沙母,有服務生桌邊服務所以最好避開用餐尖峰時段,海鮮鮮甜味美,沾取醬油、白醋、薑絲就更加美味,最後加入十穀米蛋汁煮粥,味道鮮甜,另還有龜苓膏、冰淇淋可取用,如3人點雙人鍋僅需加100湯頭費即可
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第一次去十二籃用餐,點雙人紅蟳鍋加價500元昇級大沙公,如果要吃蟹黃可換成大沙母,有服務生桌邊服務所以最好避開用餐尖峰時段,海鮮鮮甜味美,沾取醬油、白醋、薑絲就更加美味,最後加入十穀米蛋汁煮粥,味道鮮甜,另還有龜苓膏、冰淇淋可取用,如3人點雙人鍋僅需加100湯頭費即可
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000 (Lunch)