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Level4
今天吃肉舖街 NT 1798 元 安心梅花豬 梅花豬的油脂並不會太多 帶點油脂口感更滑順呢!! 松阪豬 松阪豬的油脂比較少 口感脆脆的..是輕盈寶寶少數喜歡的豬肉部位 用生菜包起來一起吃..清爽少油膩喲!! 櫻桃鴨 櫻桃鴨烤的時候真的超香的!!! ​ 而且口感很 Q ~ 夾個生菜吃就好好吃呢!! 沙拉很清爽..建議不要一次吃完!! 輕盈寶寶喜歡搭配肉肉一起吃 約客使用的是日本米-夢美人 點白飯的話是撒黑芝麻粒 百元升級即可吃到"和牛牛油拌飯" 牛油拌飯真的好香..單吃就好好吃喲!! 上面小塊小塊是炒和牛碎末 口感像沙拉裡面的炸培根..硬硬的~越嚼越香 上滿滿的一桌...超滿足的呢!! 上選牛小排 牛小排不要烤太熟喲!! 帶點血是最嫩、最好吃的口感了!! 田原香草雞 看似不起眼的香草雞 帶皮烤卻是非常的香甜多汁呢!! 加了香草..真的好夠味呢!!! 密醬牛五花 因為有醃漬過..顏色比較深 鹹甜鹹甜的..不需再特別調味就好好吃
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今天吃肉舖街 NT 1798 元
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安心花豬
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花豬的油脂並不會太多

帶點油脂口感更滑順呢!!
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松阪豬
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松阪豬的油脂比較少

口感脆脆的..是輕盈寶寶少數喜歡的豬肉部位
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用生菜包起來一起吃..清爽少油膩喲!!
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櫻桃鴨
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櫻桃鴨烤的時候真的超香的!!!

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而且口感很 Q ~ 夾個生菜吃就好好吃呢!!
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沙拉很清爽..建議不要一次吃完!!

輕盈寶寶喜歡搭配肉肉一起吃
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約客使用的是日本米-夢美人
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點白飯的話是撒黑芝麻粒

百元升級即可吃到"和牛牛油拌飯"

牛油拌飯真的好香..單吃就好好吃喲!!

上面小塊小塊是炒和牛碎末

口感像沙拉裡面的炸培根..硬硬的~越嚼越香

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上滿滿的一桌...超滿足的呢!!
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上選牛小排


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牛小排不要烤太熟喲!!



帶點血是最嫩、最好吃的口感了!!
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田原香草雞
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看似不起眼的香草雞

帶皮烤卻是非常的香甜多汁呢!!

加了香草..真的好夠味呢!!!
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密醬牛五花
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因為有醃漬過..顏色比較深
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鹹甜鹹甜的..不需再特別調味就好好吃喲!!

用蔬菜包..還加點和牛牛油飯..XD
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鮮切牛肋條
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牛肋條因為油花較多..口感較 Q
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澎湖草蝦 + 海味魷魚軟骨 + 加拿大干貝
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服務生會先詢問..

想要自己烤就好還是由他來服務呢?!
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一開始我們肉類都自己烤

因為不太會烤"魷魚軟骨"就麻煩您囉!!!
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加拿大干貝好大顆..多汁又鮮甜呢!!
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魷魚軟骨 Q Q 的..不會很硬

服務生說很多人會點來當下酒菜喲!!

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澎湖草蝦也要過情人節
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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