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師父的火侯拿捏的真好
2015-12-24 62 views
我愛吃台菜，來到了有名的餐廳豆乾豬肉絲，大火快炒肉絲和豆乾是一樣的細，吃起來不油膩鹹鹹香香，大蒜的味道好濃郁，炒得真好吃紅燒豆腐鹹鹹甜甜的好開胃，入口即化的綿密感讓我配了一碗大碗的飯乾扁四季豆香氣濃郁，吃起來清爽又脆，眼力我好開胃又吃完一碗白飯了小魚莧菜就普通的多了，終於吃到一個沒那麼下飯招牌獅子頭也很不錯，湯頭清爽中帶著香氣，熬出了白色的湯頭，白菜的甜味都融入在其中，獅子頭的口感也很好棒
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我愛吃台菜，來到了有名的餐廳
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豆乾豬肉絲，大火快炒肉絲和豆乾是一樣的細，吃起來不油膩鹹鹹香香，大蒜的味道好濃郁，炒得真好吃
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 紅燒豆腐鹹鹹甜甜的好開胃，入口即化的綿密感讓我配了一碗大碗的飯
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乾扁四季豆香氣濃郁，吃起來清爽又脆，眼力我好開胃又吃完一碗白飯了
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小魚莧菜就普通的多了，終於吃到一個沒那麼下飯
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招牌獅子頭也很不錯，湯頭清爽中帶著香氣，熬出了白色的湯頭，白菜的甜味都融入在其中，獅子頭的口感也很好棒
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2015-12-24
Dining Method
Dine In
Spending Per Head
$600 (Dinner)