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[小酌食記] 台北中山－一寸一杯Cyotto Ippai
2020-09-08 34 views
照片記錄：含お通し+四道菜+兩杯酒，共1,287。又到了條通探索系列，聽聞老闆娘曾是娛樂圈中人，當晚隨興的進來還是有不少吧檯座，點了幾道菜佐酒，水準平穩無特別驚豔之處，但是份量接近同類型店的1.5~2倍之多，價位也屬於這區域正常range，以量取勝吧、一個人來會稍感吃力！(Otoshi)(SAPPORO)(一寸一杯明太子歐姆蛋，要拌一下，感覺鍋不夠熱，沒燒出"恰恰"感，整體口味偏淡)(韭菜炒豬肝，豬肝熟度不壞、可惜仍留有"那個味"，韭菜嫩度ok)(烏龍燒酎)(橙醋雞皮，底下鋪洋蔥但量還是很多，酸爽不會太膩)(雞腿+雞屁股，比較不建議串燒類，還好沒有點多)
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照片記錄：含お通し+四道菜+兩杯酒，共1,287。

又到了條通探索系列，聽聞老闆娘曾是娛樂圈中人，

當晚隨興的進來還是有不少吧檯座，點了幾道菜佐酒，

水準平穩無特別驚豔之處，但是份量接近同類型店的1.5~2倍之多，

價位也屬於這區域正常range，以量取勝吧、一個人來會稍感吃力！
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4 views
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7 views
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4 views
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3 views
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 (Otoshi)
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 (SAPPORO)
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 (一寸一杯明太子歐姆蛋，要拌一下，感覺鍋不夠熱，沒燒出"恰恰"感，整體口味偏淡)
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 (韭菜炒豬肝，豬肝熟度不壞、可惜仍留有"那個味"，韭菜嫩度ok)
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0 views
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 (烏龍燒酎)
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 (橙醋雞皮，底下鋪洋蔥但量還是很多，酸爽不會太膩)
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 (雞腿+雞屁股，比較不建議串燒類，還好沒有點多)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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