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2016-06-26
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行經戲院見到有大大張紙寫小炒100元,諗唔到食咩就去試試菜式選擇好多仲有海鮮可以即撈即煮,但普通話唔得驚煮出來唔知變左咩味,點餐牌上的款式就算炒青菜-台灣通菜又幼又嫩又脆,炒得好夠火侯又唔會太油,好好味蔥爆牛肉-牛肉嫩冇根,配料炒得好香又唔會太咸,清左碟生炒鮮蛤-蛤唔夠新鮮肉又細粒,可能烚過先炒肉跌晒出來,殼成碟都係味道唔得鹹酥鮮蝦-遮事椒鹽蝦,蝦炸透連殼都可以食埋,第一隻除殼食蝦肉鮮甜,第二隻連殼食好香送酒真係一流,2種食法都好正肉絲炒麵-睇落濕炒麵但食落口估唔到嘅味道,甜甜小酸反而咸味唔重,麵qq又滑但好索汁,可能係台灣口味但唔難食唔難接受,慢慢食都清到碟蒜泥鮮蚵-第一隻蚵仔好腥,第二隻試試連薑絲食,雖然冇左腥味但連鮮味都冇埋,冇蒜頭味醬油膏又小成碟食唔出味道,粒粒蠔仔包住滑溜溜嘅粉真係太地道唔岩口味只食左4粒放棄成間舖都台灣人可能好出名,整體都唔錯埋單大約2百幾蚊港幣
菜式選擇好多仲有海鮮可以即撈即煮,但普通話唔得驚煮出來唔知變左咩味,點餐牌上的款式就算
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成間舖都台灣人可能好出名,整體都唔錯埋單大約2百幾蚊港幣
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