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喜歡台北通化夜市御品元的湯圓,湯圓冰很受歡迎。好友在台北想吃冰,便與她一起吃湯圓冰。Taipei Tonghua night market Yu Pin Yuan glutinous rice balls are my always favorite, their rice balls on shaved ice is famous. My good friend Margaret was in Taipei and wantedto eat shaved ice, we visited here together.晚上六點才會開門,常要排隊等位,看見店外有店員在刨冰,也有酒釀跟桂花給客人購買。Opens six o’clock in the evening, always needs to queue for seats. I saw the staffs were shaving ice at the shop front. They have Chinese sake kasu and osmanthus honey for customers to buy.酒釀加蛋桂花綜合湯圓
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喜歡台北通化夜市御品元的湯圓,湯圓冰很受歡迎。好友在台北想吃冰,便與她一起吃湯圓冰。

Taipei Tonghua night market Yu Pin Yuan glutinous rice balls are my always favorite, their rice balls on shaved ice is famous. My good friend Margaret was in Taipei and wantedto eat shaved ice, we visited here together.
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晚上六點才會開門,常要排隊等位,看見店外有店員在刨冰,也有酒釀跟桂花給客人購買。

Opens six o’clock in the evening, always needs to queue for seats. I saw the staffs were shaving ice at the shop front. They have Chinese sake kasu and osmanthus honey for customers to buy.
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酒釀加蛋桂花綜合湯圓 Jiuniang (Chinese sake kasu), osmanthus, sesame seed and peanuts flavor glutinous rice balls with egg drops 90NT

蛋花有點太老,吃得到酒釀的香氣。湯圓是花生和芝麻口味,皮薄餡豐,餡料的香味濃郁細膩,如果蛋花不那麼過熟的話,我想我會很喜愛這碗湯圓。

Egg drops overcooked, but still could taste the aroma of jiuniang. Rice balls were peanuts and sesame flavors, The skin was thin and with glutinous stickiness. Filling was slightly molten, aromatic and sweet. If the eggs were not that overcooked, I think I would love this bowl of rice balls.
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酒釀桂花綜合湯圓冰 Jiuniang and osmanthus honey shaved ice with glutinous rice balls 80NT 
這裡的湯圓真的好吃,之後就點份冰的。湯圓放在冰上吃的時候要快一點,不然皮會變硬。冰的糖漿下得不太夠,之後我們有請店員再加給我們。

The glutinous rice balls here were really delicious, we ordered the iced one afterwards. Glutinous rice balls were on the ice. Better eat faster or else the skin will be harden. Syrup for shaved ice was not enough, we had to ask the staff to add more for us.

推薦他們的湯圓,會為他們的湯圓再來。

I recommend the glutinous rice balls here , will come back for sure.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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