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到台北必吃
2020-02-24 66 views
每次到台北，我一定會到這兒吃胡椒餅。每次到來，都一定大排長龍，這次也不例外。一邊排隊，可以一邊看到店員在製作胡椒餅。把蔥和肉餡包好，打開炭爐的蓋子，把胡椒餅黏在爐壁，蓋好，再打開蓋子時，香噴噴的胡椒餅便可奉客。熱騰騰的胡椒餅香氣撲鼻，吃的時候一定要小心，因為裏面滿是肉汁，一咬開，肉汁流出，很容易燙傷。
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每次到台北，我一定會到這兒吃胡椒餅。
每次到來，都一定大排長龍，這次也不例外。
一邊排隊，可以一邊看到店員在製作胡椒餅。
把蔥和肉餡包好，打開炭爐的蓋子，把胡椒餅黏在爐壁，蓋好，再打開蓋子時，香噴噴的胡椒餅便可奉客。
熱騰騰的胡椒餅香氣撲鼻，吃的時候一定要小心，因為裏面滿是肉汁，一咬開，肉汁流出，很容易燙傷。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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