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捷運六張犁(沿著和平東路方向走至安和路路口,約5-6分鐘)Babe覺得六張犁放射狀的圓環很容易迷路~請認真看導航巷口是一家麵店.巷內看到排隊的人潮即是.門面設計的典雅.除了帶點中國風的紅色門簾兩串常溫小西點門市為小蛋糕.無二提供大尺吋蛋糕訂購(其實也才4-6吋)蛋糕櫃裡玲瑯滿目的細膩甜點.每一個都具有十足的賣相 甜點櫃獨漏一款招牌>法式千層派160(香草/海鹽焦糖)這款是直接跟小姐點購經典巧克力塔150聖多諾黑泡芙塔180翻轉蘋果塔180四款不同類型.但是賣相與人氣極高的小蛋糕搭配上兩款可回沖的紅茶x綠茶法國百年茶品「KUSMI TEA」 茶香不澀.味蕾交替之際的好茶.與甜滋滋的法式手工甜點結合恰到好處與TWG貴婦茶一樣皆以手工縫製的純棉細布製成,讓茶葉在其中自在伸展無二的意義很好.Wunique這是我們首次的約會小語超級可愛的幫我偷偷慶生.在我生日的當天.感動拭淚法式千層派(原味香草/海鹽焦糖)Mille-feuille ( Vanille/ Caramel Beurre Salé)小語選擇海鹽焦糖.顏色上相當有辨別度千層的層次感在斷面相當清楚.酥香可口.刀子切下會有輕脆的聲
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捷運六張犁(沿著和平東路方向走至安和路路口,約5-6分鐘)

Babe覺得六張犁放射狀的圓環很容易迷路~請認真看導航

巷口是一家麵店.巷內看到排隊的人潮即是.門面設計的典雅.除了帶點中國風的紅色門簾兩串
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常溫小西點
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門市為小蛋糕.無二提供大尺吋蛋糕訂購(其實也才4-6吋)
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蛋糕櫃裡玲瑯滿目的細膩甜點.每一個都具有十足的賣相

甜點櫃獨漏一款招牌>法式千層派160(香草/海鹽焦糖)

這款是直接跟小姐點購

經典巧克力塔150

聖多諾黑泡芙塔180

翻轉蘋果塔180
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四款不同類型.但是賣相與人氣極高的小蛋糕
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搭配上兩款可回沖的紅茶x綠茶
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法國百年茶品「KUSMI TEA

茶香不澀.味蕾交替之際的好茶.與甜滋滋的法式手工甜點結合恰到好處

與TWG貴婦茶一樣皆以手工縫製的純棉細布製成,讓茶葉在其中自在伸展
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無二的意義很好.Wunique

這是我們首次的約會

小語超級可愛的幫我偷偷慶生.在我生日的當天.感動拭淚
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法式千層派(原味香草/海鹽焦糖)

Mille-feuille ( Vanille/ Caramel Beurre Salé)

小語選擇海鹽焦糖.顏色上相當有辨別度
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千層的層次感在斷面相當清楚.酥香可口.刀子切下會有輕脆的聲音

焦糖的甜帶點焦香味.加入些許的海鹽讓風味更高雅
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WUnique 最受歡迎甜點之一 聖多諾黑泡芙塔

結合千層塔與泡芙完美於一身
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使用 Alain Abel 品牌的香草莢

米其林三星Robuchon餐廳也使用它的香草

擠入三顆渾圓小巧的酥皮泡芙中

再用心的將泡芙沾上香脆帶點苦甜的焦糖

漂亮的奶油花為香緹鮮奶油

奶油及鮮奶油皆為高品質法國進口
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三個元素達到最完美的結合,一分為三的一口咬下

口感、味覺、嗅覺都達到最豐富的享受
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經典甜點之一 翻轉蘋果塔

一場誤會創造出來的甜點,由於是烘烤後再180翻轉回來的,因而得名「翻轉蘋果塔」

使用富士蘋果(不使用人工濃縮汁或化工製造)

蘋果烘烤過後流出香甜的蜜,與焦糖微苦的滋味巧妙結合
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貌似有點香脆的蘋果焦糖外衣.刀子劃下去是柔軟der

透過無糖的薰衣草內餡.多了一股花香

焦糖蘋果本身的甜度較高.適合兩人分享.翻轉蘋果非常適合搭配無糖茶飲

讓蘋果的香氣在口腔中更加迷人
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經典巧克力塔

以簡單優雅的奶油塔皮.與法國品牌CHOCOLAT DE L'OPERA巧克力

針對不同系列的巧克力甜點.使用不同產地的莊園巧克力.調整比例作為搭配
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經典的苦甜.綿密濃郁的巧克力Cream與香酥的塔皮結合

屬於大眾通殺的甜品
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無二的環境不屬於非常少女

頂多稱上簡約.單純品嘗甜點的心.無法訂位.所以要現場排隊

甜點的細膩度與外型相當討喜

搭配上法國百年好茶.小螞蟻及愛拍照打卡的女孩.大大推薦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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