SĪ Chú by Alex

SĪ Chú by Alex
18
1
0
Telephone
0979555019
Introduction
Sī chú by Alex的靈魂則是來自香港的星級主廚Alex,主廚擁有超過20多年的餐飲經驗,有深厚粵義法中菜廚藝功力,更是擅長法餐擺盤及超出國界框架的創意料理,多才多藝的主廚擅長領域甚至跨及調酒領域,料理手法細膩且深具創意巧思,曾在香港餐飲一級戰區創立西餐廳、台式料理及無菜單料理餐廳等,更是香港TVB烹飪煮食節目教授烹飪技巧的御用主廚,要用在地當令食材,搭配多國同時也是無國界的多元烹調手法,保留食材原始風味,佐以法式精緻擺盤,打造「其他地方吃不到」料理的全新視味覺體驗! continue reading
Good For
Casual Drink
Drivers Friendly Dining
Private Party
Romantic Dining
Special Occasion Dining
Additional Information
訂位需先選擇哪一種價格的無菜單料理以及先付訂金確認訂座,必須兩天前預訂,不接受當天預訂
Opening Hours
Today
11:30 - 14:00
18:30 - 21:00
Mon
Closed
Tue - Sun
11:30 - 14:00
18:30 - 21:00
Payment Methods
Visa Master Cash UnionPay
Other Info
Family
Online Reservation
Reward Dining Points
Alcohol
Reservation
Services Charge
Corkage
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
秘製醬汁滷鮑魚 燒海螺 魚湯炸豆腐 私廚經典早午餐 松露烤大蝦
Review (1)
Level4 2023-10-24
13 views
久別多時、異地重逢,已令人興奮,能再嘗懷念的味道;更感歡欣!店分上下兩層,每層約可容納八至十人,包埸也非難事。首先上場的是帶炭火香的叉燒,肥瘦均勻、肉質鬆化,每口也是肉香。之後便是油雞,皮爽肉嫩兼有雞味,台灣的豬和雞果然非常優質!讓人超級懷念的「加洲燒爐魚」,單看賣相已甚吸引,肉質滑溜,出色之處是以南薑、香茅等香料吊出其鮮味,越吃越滋味。再來是自家製鴨舌、碩大的焗鮮蝦、彈滑的三星葱炒雞肉,最後加多個台灣知名傳統品牌「紅葉蛋糕」作甜品,有夠滿足!還好香港與台灣距離近,嘴饞了、想吃了也不太難,期待下次再聚!#廚師發辦 #分三款價錢 $2500/$3500/$5800#SĪChúbyAlex #Alex私廚預約制 #大安區大安路二段 SĪ Chú by Alex(Alex私廚預約制)106台灣台北市大安區大安路二段35號+886 979 555 019 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)