少時吃從台灣帶回香港的伴手禮，必是辛辣味牛肉乾，次為果汁豬肉乾。近年流行豬肉紙，多加入杏仁，以脆，咸為主。此店炙燒豬肉，圓形厚厚的，濃郁甜味，豬肉味，十分濕潤。如加重鹽，魚露比重提鮮，便更好。以快速運到家庭為營運方式，香港人不熟悉，值得推薦。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
月見炙燒豬肉
Dining Method
TakeAway
