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 剛好在公益路附近找晚餐吃什麼蠻愛吃麵食的腦中一閃就想到滬舍餘味.之前媒體曾報導過的店家來自上海的中醫師開的店來的時候剛好到營業時間.就有幾組客人在門口等了當天只開放一樓座位滬舍餘味menu選項不多.有上海點心湯品.飲品  醬料區 點了小籠包$140生煎包(5顆)$90鮮蝦蒸餃$170油豆腐細粉鴨血湯$50上海生煎包裏頭包的是韭菜.皮薄餡多.上頭還點綴了芝麻油豆腐細粉鴨血湯蠻多人點這道就跟著點.可能跟小籠包湯解油膩吧!這道很清淡小籠包應該說是湯包.皮很薄一口有下會噴汁那種.肉餡也調得很香.肥瘦比例我是覺得很剛好 鮮蝦蒸餃比起水餃我更愛蒸餃.原汁原味都鎖在餃子裡可以說是海陸口味.兩者互搭很鮮甜   來自上海的中醫師張駿.因為思鄉心切辛苦研發三年多終於做出在記憶中那最熟悉.最道地的味道也讓我們消費者不用飛上海就能吃到道地上海味光那外皮吃起來就是一種滿足.價格上來說雖然有點偏高.但是真的好吃
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剛好在公益路附近找晚餐吃什麼

蠻愛吃麵食的腦中一閃就想到滬舍餘味.

之前媒體曾報導過的店家來自上海的中醫師開的店
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來的時候剛好到營業時間.就有幾組客人在門口等了

當天只開放一樓座位
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滬舍餘味menu選項不多.有上海點心湯品.飲品
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醬料區
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點了

小籠包$140

生煎包(5顆)$90

鮮蝦蒸餃$170

油豆腐細粉鴨血湯$50
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上海生煎包

裏頭包的是韭菜.皮薄餡多.上頭還點綴了芝麻
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油豆腐細粉鴨血湯

蠻多人點這道就跟著點.

可能跟小籠包湯解油膩吧!這道很清淡
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小籠包
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應該說是湯包.皮很薄

一口有下會噴汁那種.肉餡也調得很香.肥瘦比例我是覺得很剛好
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鮮蝦蒸餃
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比起水餃我更愛蒸餃.原汁原味都鎖在餃子裡
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可以說是海陸口味.兩者互搭很鮮甜
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來自上海的中醫師張駿.因為思鄉心切辛苦研發三年多終於做出在記憶中那最熟悉.最道地的味道

也讓我們消費者不用飛上海就能吃到道地上海味

光那外皮吃起來就是一種滿足.價格上來說雖然有點偏高.但是真的好吃
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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