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2018-08-24
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The traditional fishball Soup Eatery that can never be missed whenever I'm up there in Jiu Fen. I believe those who have been there and done that will definitely agree with me. With the open kitchen preparing the fishball and dishes, it attracted a good handful of onlookers watching its operation and photo taking for most tourists. Having been here more than 3 times, their menu did not change much. Every thing stays quite the same, even the crowd. There are a few menus and you are just spoilt f
With the open kitchen preparing the fishball and dishes, it attracted a good handful of onlookers watching its operation and photo taking for most tourists.
Having been here more than 3 times, their menu did not change much. Every thing stays quite the same, even the crowd.
There are a few menus and you are just spoilt for choices besides their signature dishes. To cater to the tourists, the menu is written in Chinese, English, Japanese as well as Hanyu Pin Yin.
There is a constant crowd whenever we are there in Zhang Ji Traditional Fishball Eating Place. However with Taiwanese friendly service, you will feel welcome everywhere you go. Interior is traditionally furnished with wooden plankings, resembling the 客站 (guests stopover) that we often seen in the traditional Chinese shows. Not to mentioned about its menu, it looked retro too.
One do not just stopped at ordering their fishballs only, we did try ordering other items available in their menu. Bamboo Shoot is crunchy in the right thickness and was not too oily drizzled in chilli oil. If you worry about the typical foul smell, nope, it does not exist here.
Pickled Bamboo 脆香筍 - 40 NT
$40
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Preserved Egg and Tofu 皮蛋豆腐 - 40 NT $
$40
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Braised Pork Rice 卤肉饭 - 35 $
$35
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Dried Noodle 特制干面 - 45 NT
$45
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Mixed Fish Ball Soup 综合鱼丸汤 - 50 NT
$50
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Fish Ball Soup 福州丸汤 - 50 $
$50
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Unlike our fishballs, I like the fact that these are not overly bouncy. The springiness on the balls were addictive on our jaws. Once you bite into the Fu Zhou Fishball, you will enjoy the burst of fragrant meat. Look at the ratio of the meat to the fishball encasing. How generous it is!
Unfortunately for our Fu Zhou Fishballs back home in the Supermarts, the ratio is the reverse. We have more of the bouncy encasing and a small amount of meat! Thus enjoy all you can while you are there.
Looked transparent and raw, however if you enjoy drunken chicken, this plate of chilled dish are pack full of the chinese wine taste.
Drunken Chicken 醉鸡 - 180 NT $
$180
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