8
0
0
Level4
宜蘭又多了新的觀光工廠了!位於宜蘭市橘之鄉、山寨村、菌寶貝、莎貝莉娜等知名觀光工廠附近花旗參館旁的「超品烘焙工坊」主要生產販售綠豆冰糕及鳳梨酥。 目前試營運中,今年7~8月會正式開幕屆時將會有DIY教室與主題餐廳哦! CP Cheese Factory 超品起司工坊的老闆,是宜蘭人,在台北經營糕點店多年第二代少年老闆將招牌糕點帶回宜蘭發展,也就是小柔今天所要介紹的超品烘焙觀光工廠。 超品烘焙目前試營運中的是販賣部門市,室內牆上掛著超品的品牌經營理念與綠豆糕的由來。 超品的吉祥物是胖胖鼠小朋友看到立體雕像,連忙說要跟牠合照啊~ 而超品的名片獨具創意,一秒化身為胖胖鼠XD 超品烘焙工坊的招牌商品:傳統綠豆糕-三種口味:原味、麻油、芝麻 以及創新的綠豆冰糕-六種口味:原味、起司、芝麻、紅茶、綠茶、芋香更有三款鳳梨酥:傳統、土鳳梨、起司鳳梨等。 吃多了糕餅,還可以搭配茶飲及咖啡解解膩。 綠豆糕鬆軟綿密細緻,入口即化化入嘴裡的滋味,深遠而韻味十足;各種口味皆有特色,用料實在又讓人吃得安心搭配熱茶或咖啡,當點心、下午茶,都非常適合呢! 每盒的冰糕裡面,皆有獨
Read full review
37 views
0 likes
0 comments


宜蘭又多了新的觀光工廠了!

位於宜蘭市橘之鄉、山寨村、菌寶貝、莎貝莉娜等知名觀光工廠附近

花旗參館旁的「超品烘焙工坊」主要生產販售綠豆冰糕及鳳梨酥。
35 views
0 likes
0 comments
目前試營運中,今年7~8月會正式開幕

屆時將會有DIY教室與主題餐廳哦!
35 views
0 likes
0 comments


CP Cheese Factory 超品起司工坊的老闆,

是宜蘭人,在台北經營糕點店多年

第二代少年老闆將招牌糕點帶回宜蘭發展,

也就是小柔今天所要介紹的超品烘焙觀光工廠。
27 views
0 likes
0 comments


超品烘焙目前試營運中的是販賣部門市,

室內牆上掛著超品的品牌經營理念與綠豆糕的由來。
30 views
0 likes
0 comments
31 views
0 likes
0 comments
29 views
0 likes
0 comments
29 views
0 likes
0 comments
34 views
0 likes
0 comments
26 views
0 likes
0 comments
21 views
0 likes
0 comments
23 views
0 likes
0 comments


超品的吉祥物是胖胖鼠

小朋友看到立體雕像,連忙說要跟牠合照啊~
21 views
0 likes
0 comments


而超品的名片獨具創意,一秒化身為胖胖鼠XD 超品烘焙工坊的招牌商品:

傳統綠豆糕-三種口味:原味、麻油、芝麻

以及創新的綠豆冰糕-六種口味:原味、起司、芝麻、紅茶、綠茶、芋香

更有三款鳳梨酥:傳統、土鳳梨、起司鳳梨等。
22 views
0 likes
0 comments
36 views
0 likes
0 comments
38 views
0 likes
0 comments
31 views
0 likes
0 comments
34 views
0 likes
0 comments
31 views
0 likes
0 comments
23 views
0 likes
0 comments
24 views
0 likes
0 comments


吃多了糕餅,還可以搭配茶飲及咖啡解解膩。
28 views
0 likes
0 comments
27 views
0 likes
0 comments
19 views
0 likes
0 comments
22 views
0 likes
0 comments


綠豆糕鬆軟綿密細緻,入口即化

化入嘴裡的滋味,深遠而韻味十足;

各種口味皆有特色,用料實在又讓人吃得安心

搭配熱茶或咖啡,當點心、下午茶,都非常適合呢!
27 views
0 likes
0 comments
30 views
0 likes
0 comments
33 views
0 likes
0 comments
每盒的冰糕裡面,皆有獨立包裝,易於保鮮

冷藏可保鮮兩週,冷凍則可保鮮上月,自吃、送禮都大方啊~
25 views
0 likes
0 comments
36 views
0 likes
0 comments


小柔也忍不住帶了兩三盒綠豆冰糕回家品嚐XD
32 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Also posted on